Menu For Christmas Number X

Menu For Christmas Number X

01 - Peru stuffed with nuts, raisins, apples, apricots, farofa
       wafer, onion, celery, grated Parmesan cheese, garnish
       brown caramel
02 - Roast duck with orange juice, jam trim
        peaches, pineapple, cherries in syrup
03 - Chester breast stuffed with apricot, pistachio unsalted
        cooked with juice jabuticaba
04 - Chicken in pieces or chicken breast with sauce tama-
       rindos
05 - Sweet bread shape (round shape with cone in the center)
       stuffed with whole blackberries and watered with the same
       mo juice
06 - Roasted Pheasant with cooked vegetables, artichokes fund
       or palm, big black olives, green beans, cabbage gross
       xelas preserved, and pea puree.
07 - smoked chester breast served with glaçadas grapes and sweet crumbs of fresh or dried fruit.
08 - Chicken D'Angola roasted manioc flour with salt
09 - Chicken D'Angola into pieces with coconut milk or cream
        treat
10 - Partridge roast with applesauce and vegetable salad
11- fruit cake dry Nonna, walnuts, almonds, hazelnuts, raisins,
       apricots, prunes, candied fruit.
12 - Pastelzinho ricotta with nuts
13 - Biscuit with beet pates or carrot
14 - soup, fruit, apple, pear, plum, peach, grape, spices
        mango, guava, banana, pineapple RS.


15 - Soup chicken breast with carrots, potatoes, rice, celery,
        parsley, mint, onion
16 - rabbit into pieces with white sauce and mushrooms
17 - Quail soaked with red sauce
18 - mass tree nuts
19 - Panettone sweet stuffed with ice cream
20 - Stuffed goose with salt crumbs
21 - English soup with vanilla cream, gelatin, strawberry in
        jam whipped cream, egg wires, nuts, raisins etc.
22 - Mango mousse decorated with kiwi, cherry, black plum
23 - Chocolate mousse with chocolate chips and cherries
24 - Salpicão of vegetables and fruit with chicken and fruit or
25 - stuffed lobster with white sauce
26 - Squid stuffed with shrimp and mushrooms
27 - Painted with baked chips with almonds
28 - Frogs will doré with cooked vegetables, lettuce, watercress
29 - Beef Stroganoff with mushrooms file
30 - Tropical fruits in balls served in bowls with blackcurrant
31 - Mass rotten pie with chicken, cabbage, peas, carrots
32 - strawberry or apple pie with cream
33 - artichokes funds with cooked carrots and olives, strips
        melon
34 - Veal Medallions with wooden moilho
35 - crepes with jam and orange sauce
36 - chicken Galantine (gelatin)
37 - Duck with trim pieces of cooked vegetables, aspar-
        go, carrots, potatoes, etc.
38 - Stuffed raw apples with apple puree or mashed casta-
        nha
39-cream pie with black plums, with nuts
40-tarts or mini sweet Christmas bread with fruit.