Ten Hot Sauce, Chicken, Fish and Other
White Sauce: I
Ingredients:
1 250 ml beaker of cold milk1 tbsp (tablespoons) butter1 tbsp (tablespoons) flourBring the butter to the fire to melt, add the flour and stir until cooked, add the cold milk slowlyif you do not practice, do this procedure out of the fire,lead to fire until a custard cream.Fits pasta, potatoes, meat, fish, chicken.

 Barbecue Sauce (Daniel): II
Ingredients:
3 tablespoons (soup) of brown sugar3 tablespoons (soup) catchup3 tablespoons (soup) of vinegar2 tbsp (tablespoons) mustard4 tablespoons (soup) of Worcestershire sauce
Place the skillet sugar, allow to warm without meltingadd the remaining ingredients according to the listabove. Leave the fire stirring constantly until a thick sauce. Fits roasted meats, chicken, fish and others.
Sardela sauce: IIIIngredients:
One glass anchovy oil in1 cup (tea) d chopped parsley1 cup (tea) of grated onion, washed and squeezed½ cup (tea) of balsamic vinegar
 ½ cup thinly sliced ​​green onions cut intoOlive oil and salt to taste. Vai not fire.

 Sauce for Filet Mignon: IV
Ingredients:
1 cup (tea) of sliced ​​mushrooms in blades1 cup (tea) of chopped pitted black olives1 cup (coffee) shoyu½ cup chopped parsley,2 tablespoons (soup) of green onions cortadinha2 tbsp (tablespoons) capers (optional)Mix the mushrooms with olives, capers,Pour over the fillets, and over the parsley and chives
Onion sauce (marinade): V
Ingredients:
3 large onions sliced ​​thin1 cup red wine vinegar½ cup óleo.1 / 2 cup cold acted1 teaspoon (tsp) saltFry the onion until wilted, add the vinegar and waterlet cook until the sauce almost dry.Serves steaks, fish, vegetables, other.
Sauce for Steaks: VI
Ingredients:
1 large onion, thinly sliced2 large tomatoes cut into thin slices1 tbsp (tablespoon) of corn oilFry the onion until wilted, add the tomatoes and let the fireuntil it is cooked without breaking.
Sauce For Poultry: VII
Ingredients:
1 cup beef broth1 green apple peeled, chopped into cubes2 large onions, grated1 tbsp (tablespoons) butter2 tbsp (tablespoons) flourFry the onion in butter until wilted, add the sliced ​​applediced leave to cook.Add the flour dissolved in broth, leaving the fire to cook the flour
Cheese Sauce: VIII
Ingredients:
D 3 tablespoons (soup) of butter3 tbsp (tablespoons) flour1 cup (tea) of milk, or 1 carton of sour cream1 cup (tea) or provolone cheese platterIn a saucepan melt the butter, add the flour, stirring constantly, add the milk slowly, let the fire until cooked.Finally add the grated cheese.Fits birds, fish, pasta and others.
Sauce Madeira: IX
2 cups (tea) of broth1 onion, grated1 tbsp (tablespoons) butter (margarine will not do)1 tbsp (tablespoons) very full of flour120 ml timber of wineFry the onion in butter, add the flour graduallymix well, place the broth, already dissolved in waterLeave the fire until reduced, before taking the fire add the wine timber leaving 2 'minutos.Serve for steaks, chicken and others.
White Sauce With Coconut Milk: X
Ingredients:
250 ml of coconut milk100 grs. butter2 tbsp (tablespoons) flour3 egg yolksIn a saucepan melt the butter, add the flour,slowly stirring constantly.Add the coconut milk cold, let the fire by stirring5 'to 10' minutes.