Ten Dressings: Salad, Chicken and Fish

Ten Dressings: Salad, Chicken and Fish


Ingredients:
Sauce: I
2 tbsp (tablespoon) lemon juice2 tablespoons extra virgin olive oil3 tablespoons (soup) or to taste chopped parsley and stems3 tbsp (tablespoons) chopped green onions1 tbsp (tablespoons) mustard paste¼ teaspoon (coffee) salt
Whisk the lemon juice with mustard oil and salt.Then stir in the parsley and chives, or place on top of the sauce. Fits salad and fish fillet. Chicken.
Sauce: II
2 tbsp (tablespoons) wine vinegar2 tbsp (tablespoon) lemon juice2-4 tablespoons (tablespoons) of olive oil1 tbsp (tablespoons) chopped parsley with stems1 tbsp (tablespoons) chopped shallots sliced ​​in1 tablespoon (coffee) in English or shoyu (soy sauce)
Mix all ingredients.Serve salad, or fish, chicken.
Green Sauce: III
1 tbsp (tablespoons) chopped parsley and stems1 teaspoon (tsp) salt1 tbsp (tablespoon) of hot pepper sauce1 tablespoon juice (soup) of vinegar or lemon juice1 tbsp (tablespoons) of olive oil
Hitting everything in a blender, if you need to put 1 tablespoon (soup) of filtered water. To put over vegetables.
Strong Root Sauce: IV
1 tbsp (tablespoons) or to taste horseradish grated fine½ spoon (soup) of vinegar, 1 pinch of salt3 tablespoons cream without serum or to tasteMix everything and consistency is to your liking.Serve salad, vegetables, fish. chicken etc..
Agro Sweet Sauce: V
2 tablespoons (soup) of orange marmalade2 tablespoons (soup) of catchup2 tablespoons (soup) of vinegar2 tablespoons (soup) of shoyu
Mix it go over the chicken before roasting, orafter cooking.
Sauce Mayonnaise Skinny: VI
1 large potato boiled in shell1 medium carrot cooked in shell1 cup (coffee) cow's milk cold1 cup (coffee) olive oil or necessary1 teaspoon (tsp) salt1 tbsp (tablespoons) mustard1 tbsp (tablespoon) lemon juice
Peel the potatoes and carrots.Whisk all ingredients in a blender, if you stay softadd more potatoes, if you get hard add more milk and olive oilServes to put in potato salads, trackingsteaks, chicken, and fish.
Blush Sauce: VII
1 tbsp (tablespoons) butter, salt, and pepper to taste1 tbsp (tablespoon) of catchup1 teaspoon (tsp) Worcestershire sauce or shoyu
1 onion, grated and washed and squeezed1 cup dry white wine½ cup (tea) of cream
Mix it serves to put over grilled fish or roast.
Sauce: VIII
1 egg and 1 egg yolk cooked1 tbsp (tablespoon) of cream if necessary1 tbsp (tablespoons) mustard1 tbsp (tablespoon) of lemon juice or wine vinegarOlive oil to make mayonnaise point.
Whisk all the ingredients in a blender and s go pouring oil in wire to give point of thick cream.
Tartar Sauce: IX
1 cup (tea) of mayonnaise1 tbsp (tablespoons) chopped capers1 tbsp (tablespoons) chopped parsley with stems1 boiled egg, minced or passed through a sieveMix the mayonnaise with capers, add the egg andchopped parsley. It is ideal for fish or chicken.
Picante Sauce: X
1 cup (tea) of catchup½ cup (tea) of wine vinegar¼ cup (tea) of shoyu¼ cup sugar.
Mix all ingredients.Serves for chicken and fish.