Eggplant rolls

Eggplant rolls

ingredients:

4 medium eggplants cut into thin slices
Enough water to cover, 1 teaspoon (tsp) salt

For coating:

1 deep dish of wheat flour
3 eggs beaten with salt

Filling: I

200 gr. ham cut into thin slice
200 gr. mozzarella, thinly sliced

Filling: II

350 gr. Beef stew with tomatoes, onions and spices to
taste.
2 tablespoons of cream cheese or grated Parmesan cheese
ricotta cheese and serve to bind.

Filling: III

350 gr. braised beef with seasonings see above
200 gr. of mozzarella sliced ​​thin.

How to Prepare:

Remove the ends of the eggplants and cut into thin slices.
Place the slices in salt water soak for 30 'minutes. Then drain and pat dry with clean cloth or paper towel.
Spread the eggplant slices on each and put
a slice of ham and a folded slice of mozzarella
folded. Roll up like jelly roll.
Secure with the aid of two (2) sticks.
Pass the rolls in flour, then in eggs
beaten, and again in flour.
Place the rolls on a baking sheet, one side of the other.
Bake 180 ° C until golden brown.
Halfway through cooking turn the rolls so evenly browned on both sides.


Filling: Place II the filling and roll up and secure with toothpick

                       Crumbing.

Filling: III Before putting the filling put a slice of

                      Mozzarella. do the same as above



Follow up:

White rice and green salad with tomatoes.