Sweet Figo Green Site

Sweet Figo Green Site

ingredients:

2 pounds of whole green figs
2 ½ pound of crystal sugar or refined

2 cinnamon sticks, 3 slices of ginger and 10 cloves of India
is (optional)

How to Prepare:

Place the figs in a large bowl or cloth bag with salt or rice straw.
Scrub them well in salt to remove hairs bark until it is very smooth.
Rinse well under running water.
Make a cut crosswise at the bottom of each.
Put cooking with 5 liters of water, ie up to two
fingers over the figs.
Leave the fire until they are cooked but firm ..
"Be careful not to overcook"
Check Point stabbing with a fork.
Pour the cooking water.
Move to another pan of hot water, not boiling.
Leave in the water for 24 hours, covered with a cloth.
Last at 24 hours, drain all the water
Put cold clean water to cover two fingers up figs
Add sugar, cinnamon, cloves and ginger.
Lead to fire, so start boiling count eight (8) minutes
Remove from heat and let stand for 24 hours, covered.
After letting it sit for 24 hours, light sweet fire.
If the sauce is thin put a cup of sugar, or necessary.
Once boiling let eight (8) minutes. cool
When cooled remove the figs with a slotted spoon. Reserve.
Bring the syrup to the fire to the point of wire.
Point wire is when you let it drain the syrup drips slowly forming a wire on the tip of the spoon.
Give a boil in lightly figs in this syrup, remove them with a slotted spoon and transfer to a colander to drain finish.
Pass the figs in sugar and allow to dry.