Simple Rice Pudding

Simple Rice Pudding 

Ingredients:2 cups (tea) of raw rice washed4 ½ cups of cold water1 cinnamon stick 5cm6 cloves of India4 slices of ginger 
Other Ingredients:1 liter of cow's milk1 can of condensed milk2-4 tablespoons (soup) of sugar or½ can of condensed milk 
How to Prepare:Place in a large pot, rice water, cinnamon, cloves and ginger.Bring fire to dry the water. Then remove the cinnamon, cloves and ginger, let cool.Place the pot of boiled rice and condensed milk cow milk and sugar.Lead to fire again for 15 'to 20' minutes, that is, until it is a thick. If too dry add more milk cow, continue the process.Once ready to pass a shallow bowl and wide.Place over a washcloth crochet plastic, and washed and dried. Sprinkle cinnamon on top.After this procedure, carefully remove the washcloth.See that was the design of crochet.If you are not washcloth sprinkle cinnamon on top

 II - Option:1 coconut milk glassAdd the second recipe coconut milk, with cow's milk and condensed milk, bring to the fire again
.III - Option:Adds revenue in the third, 3 beaten egg yolks, along with the other ingredients of the first option, lead to fire up cooking the yolks.IV - Option:V - Option:Put the cows milk, condensed milk, coconut milk and egg yolks.Add one cup of (tea) and crushed roasted peanuts, along with cow's milk and condensed milk, mix well lead to fire for 10 'minutesYou do realize how sweet rice four different modes. Recap.Option I: Cow's milk with condensed milk 

Option II: Cow's milk with condensed milk and coconut milkOption III: Cow's milk with condensed milk and egg yolksOption IV: Cow's milk with condensed milk and peanutOption V: Cow milk, condensed milk, coconut milk and gems.