Ricotta Pie With Jelly Diet

Ricotta Pie With Jelly Diet

ingredients:

mass:

150 grs. of crushed cracker cream cracker
4 tablespoons (soup) of shallow melted margarine
4 tablespoons (soup) of shallow powdered sweetener (Such and What)
1 tablespoon cocoa powder or cocoa powder

filling:

2 cups (tea) of fresh ricotta mixed
2 tablespoons (soup) of shallow sour cream or yogurt
3 tablespoons (soup) shallow-purpose flour
2 tablespoons (soup) of cow's milk
1 tbsp (tablespoon) of vanilla essence
1 tbsp (tablespoon) of lemon peel, green part only
the bitter white
3 large eggs

Coverage: I

100 grs. guava diet
½ cup (tea) of water

Chop the guava paste, mix the water, make fire stirring constantly until melted.

coverage II

Strawberry jam diet or flavor of your choice

How to Prepare:

Crush the biscuits in a blender, go to a bowl
add the margarine, cocoa powder and sweetener, mix
well until a homogeneous mass.
Line dough with it only the bottom of a 22-25
inches in diameter, with removable bottom.
Tighten the dough with a spoon (coast)
Beat in mixer the ricotta, sour cream, the remaining
sweetener, flour, eggs, milk, vanilla.
Beat well until a homogeneous mass.
Add the lemon zest mix with a spoon.
Pour the filling over the dough. Bake for baking.
Preheated oven 180 ° C until golden brown.
Remove from oven, let cool.
Take the refrigerator for about 40 'minutes.
Remove from the refrigerator and spread the jam on top, return to refrigerator
until ready to serve.