Pork Ribs Miner

Pork Ribs MinerTaste of BrazilIngredients:2 kg of pork ribs cut into pieces of 2 X 10cm.Seasonings:1 tbsp (tablespoon) of salt1 head of garlic, or salt with crushed garlicFirst lady finger pepper, seeded and ribs withoutwell cut white hoops, or black pepper1 teaspoon (tsp) grated ginger, ½ teaspoonbay groundOther Ingredients:1 pound peeled and heavy tomato, seeded, chopped1 pound of chopped onion or grated1 leek white part only, chopped and reogado1 cup (tea) of chopped parsley1 cup (tea) of chopped chivesFollow up:8 cabbage leaves washed and chopped into very thin strips50 grs. of bacon diced 1 onion, grated, 1 tablespoonof (soup) of oil. 1 teaspoon (tsp) of salt.How to Prepare the cabbage:Play thinly sliced ​​cabbage in boiling water, leavefor 3'minutes, drain and squeeze well.Do not let the cabbage sit for too long in the water that hardens.In a skillet fry the bacon remove, add the onion oil and then the cabbage and salt. Go big turning with a fork until it is ready. Place on a platter and top with the fried bacon.

 Method of Preparing the Ribs:Wash ribs, seasoning, allow to stand for4 to 6 hours, turning occasionally.Place ribs in a large saucepan raw one side of the other, throw over one liter or necessary to coverthe meat.Bring to the fire for a cook 40 'to 60' minutes, or until dry any water."Do not fry the ribs before cooking in water."When the water dried add tomatoes, onion, ginger, pepper, bay leaves, adjust the salt and continue stirring until chop the tomatoes. Until a thick sauce.Serve on a platter of dishes, sprinkle over parsley and chives.Serve the cabbage separate.Came with fried plantains or breaded andPolenta see in January or blogswhole potatoes

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