Milhada Feira de Santana

Milhada Feira de Santana



 Ingredients:

300 grs. of corn quirela
Other Ingredients:

350 grs. chicken breast or pork sausage or ribspork or beef jerky, or all together(100 gr. Of each ingredient)
1 mocotó beef, chopped into slices
2 lemons only the broth
1 teaspoon salt

Dressing Milhada:

½ pound of ripe tomatoes skinned seeded
½ pound of grated onion
½ pound of chopped red pepper to taste
1 leek white part only, thinly sliced
2 spoons (soup) of oil
½ liter of water
1 cup (tea) of chopped parsley
1 tablet of broth
Pepper 1 finger girl without seeds, chopped
1 tablespoon (coffee) salt
1 pinch of nutmeg
1 teaspoon (tsp) grated fresh ginger

How to Prepare:
Quirela Wash, drain, soak in cold water put12 hours
After cooking quirela in the pressure cooker with water, put about 30 'minutes, turn the pan, do not open, while not cool well.
Open the pot and add more if you need warm water and letcook until a thick. Book

Wash the mocotó, cooking in the pressure cooker with two liters of water, and lemon juice or vinegar, then cooked, remove the bones, chop into cubes.


 Bring the broth mocotó to freeze until hardened, remove thefat that was upon disposal. Book mocotó.
Wash the jerky, soak 12 hours post covered with   enough water.
Pierce the sausages with a fork, cooking
 covered with water put half hour

 If you chicken, it is braised with the sauce
The pork chops should be cooked with water after frying with enough lard.
The quirela cooked, should be a thick, if water was seeping.

 In a large saucepan place the cooked quirela the mocotó cut into pieces without the fat, then add the sauce has cooked, the broth mocotó, and the meat of choice cooked and chopped, leaving the fire to put fifteen minutes to get taste.


Serve on a platter of clay or stone, sprinkle enough salsa  chopped chives and put up
 Accompanies a bowl of green salad several vegetables.

Note:
 Cooking mocotó yesterday.
 Place the broth in a bowl, take the refrigerator for 12 hours.
It is a fat yellow thick. remove with a spoon, then
roll over paper towel to remove everything that was missing.
 Discard the fat, it is injurious to health.