Four Recipes Brigadier

Four Recipes Brigadier

Brigadier SimpleIngredients:1 can of condensed milk1 tbsp (tablespoons) margarine3 tablespoons (soup) of chocolate or cocoa powderHow to Prepare:In a saucepan combine all ingredients, bring to fireunglued stirring constantly until the bottom of the pan.Take the candy from the pan, place on a plate when cooled, make The balls the size of a marble.After passing the pellets ready chocolate sprinkles, orin açúcar.Coloque in paper cups.
Brigadier Creamy(100 units of 20 grs.)Ingredients:1 can of condensed milk200 ml of cream without serum or canister3 tablespoons (soup) of chocolate or cocoa powder1 tbsp (tablespoons) margarine1 tbsp (tablespoons) flour well filled
Other Ingredients:300 grs. semisweet chocolate chips or chopped milkHow to Prepare:In a medium saucepan place the first 5 ingredients.Condensed milk flour dissolved in creammilk, chocolate, margarine.Bring the fire stirring constantly with a long-handled spoon, for at most 10 'minutes.Remove the pan from the heat and still warm, add the chocolatechopped, mix well, until a homogeneous mass.Allow to cool, wrap the brigadiers, pass the chocolate sprinkles.Place in paper cups or paper gold or silver.Then in round trays, suitable for putting candy.Brigadier WhiteIngredients:1 can of condensed milk1 box of cream1 tbsp (tablespoon) shallow-purpose flour1 tbsp (tablespoons) margarine2 tablespoons of milk powderOther Ingredients:200 gr. white chocolate, chopped
How to Prepare:In a saucepan place the condensed milk, flour dissolved in the sour cream, margarine, and milk powder.Mix everything well.Bring the fire stirring constantly until the bottom of the pan.Remove from heat and add the still hot white chocolate, mix well to form a dough.Once cooled, wrap and go to paper cups, or gold or silver. Distribute in large trays.



Brigadier Strawberry


Ingredients:1 can of condensed milk1 box of cream delight1 tbsp (tablespoon) shallow-purpose flour1 tbsp (tablespoons) margarine2 tablespoons (soup) shallow milk powder3-4 tablespoons (soup) of homemade strawberry jam
How to Prepare:In a saucepan place the flour dissolved in the cream, add the condensed milk, butter milk powder and strawberry jam. Bring the fire stirring constantly until the bottom of the pan. Remove from the heat, go to a bowl, let cool. Roll small balls, pass the crystal sugar or granulated. Put in molds, then the tray.