When You Start Working With Chocolate.

When You Start Working With Chocolate.
Some Important Tips on Rectified Chocolate
Basic:
Always have the Invoice in hand to return to complain about the product if you have any problems.
First do a search, where you live, then look at other locations.
Always be informed about pricing and profit.
You need to know how many types of chocolate brands in your region have the brands, the price and what is in the market (trade).
Make sure the carton of the chocolate bar is not soiled, (it turns whitish before use).
Each type of chocolate is melted differently.
It has Bitter Chocolate, milk, white among others.
Pay attention to each package, read carefully.
To make colorful chocolate uses the dye itself for this purpose, do not put any, which can harm health.
Recapping read the packaging, there is the gel, powder, liquid.
The chocolate coating should always be of good quality. Always use pure chocolate.
Never use chocolate that has too much fat, it is harmful to health. Coarse comparison between silk and cheetah.
How to know the difference?
For the price.
Pure costs a lot more.
The other chocolate with fat cost ¼ of the price of the other and different taste, it takes in the mouth.
Do not eat. And do not sell "cat for hare"
Cherish your work.
Only in some very hot places is the other chocolate used, and still with air conditioning.
Note:
Colorful chocolate confections can give allergy to the child, and other people.
Always ensure, before selling, if the person has allergies to food coloring.
Do not use any dye.
Read and inform yourself on the subject be careful with this detail, they are always changing the packaging of the dyes.
Do not want to step bigger than your legs, go slow and always.