Onion Cream Soup + Tips

Onion Cream Soup + Tips


Ingredients:

1 ½ pound onion cut into thin slices
2 liters of homemade beef broth or
2 tablespoons beef broth
2 tablespoons butter or oil

Optional Ingredients:

2 tablespoons of wheat flour
1 cup cold milk

Other Ingredients ::

300 grs. Grated Parmesan cheese or to taste
1 bowl bottom of crotons (cubes of toasted bread) one centimeter
1 cup chopped parsley (optional)

Way of preparing:

Peel the onions, wash, chop into thin slices
Fry the onion in butter or oil until wilted.
Add the sautéed beef broth to the stew, leave on the heat until the onion is well cooked. Beat everything in the blender.

* If you put the homemade beef broth, do not add the beef broth tablets *
Get a thick cream, take it for 5 minutes, if necessary thicken with 2 tablespoons of wheat flour or corn starch dissolved in milk or cold water.
How to Serve the Soup:

Serve the soup in clay crockery, with a dresser (shallow dish underneath) and over the toast and then grated parmesan cheese.
If desired you can sprinkle with chopped parsley is (optional), or
If you want you can whip a cup of parsley tea in the blender, then strain it with the onion cream.


Be very hot.

Tips:

The onion soup is served in winter. It is of French origin
In France the onion soup is not beaten in the blender.
To cut the onion is in slices or can cut into small pieces
Crotons are cubes of toasted bread.
If the cubes of bread are not roasted, take the clay dumplings to the oven for toasting.
Before serving sprinkle grated Parmesan cheese on top

Hitting the onion soup in the blender is optional.