Stuffed Chocolate Tablets - IV Options + Tips
I - Option:
Chocolate Tablet With Condensed Milk:
Filling:
Ingredients:
1 can of milk powder whole nest
1 can of condensed milk
200 grs. Of ovomaltine, malt flavor or chocolate powder
2 tablespoons margarine
1 teaspoon vanilla essence
2 tablespoons of Karo
2 tablespoons of cow's milk
Cow's milk is to be rolled up
Way of preparing:
Mix all ingredients, put the dough in the middle of two plastic sheets.
Open the dough on the plastics with a roll
Cut out rectangles of 7 x 3 centimeters
Bring the refrigerator for 30 minutes to harden
After it has hardened remove with a spatula
Roof
300 grs. Melted milk chocolate
Cut the chocolate with a very thin sawing knife
Place half the chopped chocolate in a very dry pan in a water bath, or in a plastic bowl inside the microwave for 30 seconds to repeat the process if necessary.
After it has dissolved the chocolate, add the other chopped part, stir well.
To melt the chocolate in the water bath, place a pan with water on the fire when it starts to stick and the temperature is at 50 º C put out the fire.
Place the other pan with chopped chocolate on top.
The pan that will melt the chocolate has to be very dry, if a drop of water drops the chocolate, desanda becomes soft sticky.
To measure the temperature of the chocolate, place it on the wrist, or under the lower lip if it is cold it is at the right point, or use a thermometer for that purpose.
Take a bath with melted chocolate in the tablets, let it drain well on a grill
After dry wrap with colored cellophane paper twist the ears.
Chocolate Tablet With Cashew Nut:
II - option:
Ingredients:
2 cans of condensed milk
1 cup cashew nuts
1 cup of sugar
Other Ingredients:
200 grs. Melted milk chocolate
200 grs. Of rice flakes
Way of preparing:
In a pan mix well the condensed milk with the cashew nuts, take to the fire until it reaches the point of brigadeiro.
Remove from the heat, let cool and make the tablets, pass on the rice flake and then the melted chocolate.
The tablet is a 8 x 2 cm rectangular candy, it can also be made into chocolate molds.
To make the tablets into a glass, first make a peel, put a layer of melted chocolate, take the refrigerator for 2 minutes, then make the second layer in the same way as the first layer.
Filling:
Make a roll with the filling, cut and place in the pans, pressing to take the form, then pour melted chocolate, take the refrigerator for 2 minutes.
After releasing the molds and wrap with colored cellophane paper.
Chocolate Tablets With Coconut Filling:
III - Option:
Ingredients:
250 grs. Of fondant white
250 grs. Of dry coconut grated and hydrated
1 tablespoon of warm water to moisten the coconut
3 to 5 tablespoons (soup) well filled with condensed milk, or what is needed
1 teaspoon of rum or vanilla essence
Roof:
500 grs. Melted milk chocolate
Others:
Several transparent plastic tablets.
Way of preparing:
Dip the coconut with a tablespoon of warm water until very moist.
In a bowl, add the fondant with the coconut already moistened, add the condensed milk until the point of curling, finally the essence of Rum.
Place the filling of the tablets in the appropriate dishes, take to refrigerate in the refrigerator, for 15 minutes.
Place the tablets inside the pot of melted chocolate, remove with the fork for chocolate, let it drain on the proper grill for chocolate.
Can not take it to the freezer.
To dry the bonbons put on paper of butter or foil.
If you want you can make the bonbons in the dishes.
Make the shell first give a bath of melted chocolate, take the refrigerator for 2 minutes to form a thin peel.
Repeat twice for a firm peel.
Mold the filling in the hands and place inside the cups, after a bath of melted chocolate.
When dried wrap with colored cellophane paper.
IV- Baked Chocolate Tablets
Ingredients:
125 grs. Of chocolate powder
125 grs. of sugar
125 grs. Of ground almonds, or nuts, peanuts and other
1 large egg
Milk as needed until smooth
Way of preparing:
Mix all ingredients, knead well, until a well homogeneous dough.
Add milk gradually until the
Open the dough very thin.
Cut into strips two centimeters wide and five in length
Bake in a greased baking tray
Preheated oven medium 180 º C, for about 15 to 20 minutes, or until roasted.
I - Option:
Chocolate Tablet With Condensed Milk:
Filling:
Ingredients:
1 can of milk powder whole nest
1 can of condensed milk
200 grs. Of ovomaltine, malt flavor or chocolate powder
2 tablespoons margarine
1 teaspoon vanilla essence
2 tablespoons of Karo
2 tablespoons of cow's milk
Cow's milk is to be rolled up
Way of preparing:
Mix all ingredients, put the dough in the middle of two plastic sheets.
Open the dough on the plastics with a roll
Cut out rectangles of 7 x 3 centimeters
Bring the refrigerator for 30 minutes to harden
After it has hardened remove with a spatula
Roof
300 grs. Melted milk chocolate
Cut the chocolate with a very thin sawing knife
Place half the chopped chocolate in a very dry pan in a water bath, or in a plastic bowl inside the microwave for 30 seconds to repeat the process if necessary.
After it has dissolved the chocolate, add the other chopped part, stir well.
To melt the chocolate in the water bath, place a pan with water on the fire when it starts to stick and the temperature is at 50 º C put out the fire.
Place the other pan with chopped chocolate on top.
The pan that will melt the chocolate has to be very dry, if a drop of water drops the chocolate, desanda becomes soft sticky.
To measure the temperature of the chocolate, place it on the wrist, or under the lower lip if it is cold it is at the right point, or use a thermometer for that purpose.
Take a bath with melted chocolate in the tablets, let it drain well on a grill
After dry wrap with colored cellophane paper twist the ears.
Chocolate Tablet With Cashew Nut:
II - option:
Ingredients:
2 cans of condensed milk
1 cup cashew nuts
1 cup of sugar
Other Ingredients:
200 grs. Melted milk chocolate
200 grs. Of rice flakes
Way of preparing:
In a pan mix well the condensed milk with the cashew nuts, take to the fire until it reaches the point of brigadeiro.
Remove from the heat, let cool and make the tablets, pass on the rice flake and then the melted chocolate.
The tablet is a 8 x 2 cm rectangular candy, it can also be made into chocolate molds.
To make the tablets into a glass, first make a peel, put a layer of melted chocolate, take the refrigerator for 2 minutes, then make the second layer in the same way as the first layer.
Filling:
Make a roll with the filling, cut and place in the pans, pressing to take the form, then pour melted chocolate, take the refrigerator for 2 minutes.
After releasing the molds and wrap with colored cellophane paper.
Chocolate Tablets With Coconut Filling:
III - Option:
Ingredients:
250 grs. Of fondant white
250 grs. Of dry coconut grated and hydrated
1 tablespoon of warm water to moisten the coconut
3 to 5 tablespoons (soup) well filled with condensed milk, or what is needed
1 teaspoon of rum or vanilla essence
Roof:
500 grs. Melted milk chocolate
Others:
Several transparent plastic tablets.
Way of preparing:
Dip the coconut with a tablespoon of warm water until very moist.
In a bowl, add the fondant with the coconut already moistened, add the condensed milk until the point of curling, finally the essence of Rum.
Place the filling of the tablets in the appropriate dishes, take to refrigerate in the refrigerator, for 15 minutes.
Place the tablets inside the pot of melted chocolate, remove with the fork for chocolate, let it drain on the proper grill for chocolate.
Can not take it to the freezer.
To dry the bonbons put on paper of butter or foil.
If you want you can make the bonbons in the dishes.
Make the shell first give a bath of melted chocolate, take the refrigerator for 2 minutes to form a thin peel.
Repeat twice for a firm peel.
Mold the filling in the hands and place inside the cups, after a bath of melted chocolate.
When dried wrap with colored cellophane paper.
IV- Baked Chocolate Tablets
Ingredients:
125 grs. Of chocolate powder
125 grs. of sugar
125 grs. Of ground almonds, or nuts, peanuts and other
1 large egg
Milk as needed until smooth
Way of preparing:
Mix all ingredients, knead well, until a well homogeneous dough.
Add milk gradually until the
Open the dough very thin.
Cut into strips two centimeters wide and five in length
Bake in a greased baking tray
Preheated oven medium 180 º C, for about 15 to 20 minutes, or until roasted.
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