Truffles or Bonbons with Pepper and Banana Jelly + Tips Rectified
Ingredients:
500 grs. Of noble chocolate or bitter to milk
250 grs. Of cream in warm box
1 or 2 tablespoons of glucose or honey
1 or 2 tablespoons of cocoa or cognac liquor (optional)
Other Ingredients:
1 cup of banana paste or banana jelly
1 spoon of coffee (jelly) of pepper
Coverage For bonbons or truffles ::
500 grs. Of melted chocolate
Serves to make the candy bark
1 cup of chocolate (powdered) tea, do not serve chocolate, to pass on the truffles.
Way of preparing:
Chop and melt the chocolate, add the warm cream to glucose or honey, mix well.
Make the truffles, fill with banana, chocolate powder, If it's in the chocolates
Or in melted chocolate.
You can put the pepper jelly in the dough, or just over, or half a half.
The jelly is placed before the coating of chocolate or chocolate powder
* Bonbons are made in own molds for that purpose with melted chocolate coating *.
The truffles are unequal made in the hand, passed in chocolate powder.
Banana or pepper jelly can be industrialized.
Homemade Pepper Jelly:
100 grs. Of pepper finger, without the seeds and without the white veins crushed or chopped very small.
80 grs. Of sugar or to taste
1 stick of cinnamon
6 cloves, 2 slices of ginger
How to prepare Pepper Jelly:
Mix all the ingredients, take to the fire until forming the jelly, if you need to put some water.
If you prefer, make a thin gravy with the spices, then add the pepper to the fire until it forms a jelly. Allow to cool before use.
Notice:
If you want you can make it with white chocolate.
Note:
Do you know what truffles?
It is a type of native potato harvested by dogs or pigs in cold weather. (Ice). They are all unequal.
Bonbons are round candies with a chocolate coating.
Note:
You can exchange the banana jelly for another jelly, blackberry, apricot, orange, cherry or your preference.
Ingredients:
500 grs. Of noble chocolate or bitter to milk
250 grs. Of cream in warm box
1 or 2 tablespoons of glucose or honey
1 or 2 tablespoons of cocoa or cognac liquor (optional)
Other Ingredients:
1 cup of banana paste or banana jelly
1 spoon of coffee (jelly) of pepper
Coverage For bonbons or truffles ::
500 grs. Of melted chocolate
Serves to make the candy bark
1 cup of chocolate (powdered) tea, do not serve chocolate, to pass on the truffles.
Way of preparing:
Chop and melt the chocolate, add the warm cream to glucose or honey, mix well.
Make the truffles, fill with banana, chocolate powder, If it's in the chocolates
Or in melted chocolate.
You can put the pepper jelly in the dough, or just over, or half a half.
The jelly is placed before the coating of chocolate or chocolate powder
* Bonbons are made in own molds for that purpose with melted chocolate coating *.
The truffles are unequal made in the hand, passed in chocolate powder.
Banana or pepper jelly can be industrialized.
Homemade Pepper Jelly:
100 grs. Of pepper finger, without the seeds and without the white veins crushed or chopped very small.
80 grs. Of sugar or to taste
1 stick of cinnamon
6 cloves, 2 slices of ginger
How to prepare Pepper Jelly:
Mix all the ingredients, take to the fire until forming the jelly, if you need to put some water.
If you prefer, make a thin gravy with the spices, then add the pepper to the fire until it forms a jelly. Allow to cool before use.
Notice:
If you want you can make it with white chocolate.
Note:
Do you know what truffles?
It is a type of native potato harvested by dogs or pigs in cold weather. (Ice). They are all unequal.
Bonbons are round candies with a chocolate coating.
Note:
You can exchange the banana jelly for another jelly, blackberry, apricot, orange, cherry or your preference.
Nenhum comentário:
Postar um comentário