Bonuses or Tablets II Options for Beginner + Tips
I Option:
Traditional Coco Tablet:
Filling:
Ingredients:
250 grs. Lightly melted white fondant
250 grs. Of dry coconut grated and hydrated
1 tablespoon warm water to moisten the coconut
3 to 5 tablespoons well filled with condensed milk, or what is needed
1 teaspoon of Rhum essence
Roof:
500 grs. Melted milk chocolate
Others:
Various shapes of transparent plastic of rectangular chocolate
If you want you can make chocolates.
How to prepare the filling:
Start watering the coconut with a tablespoon of warm water, until it is very moist.
In a bowl, add the fondant with the coconut already moistened, add the condensed milk until the point of curling, finally the essence of Rhum.
Put the filling in the appropriate dishes, take to chill in the refrigerator, for 15 minutes. Can not take to freeze in the freezer.
Then remove from the molds and a bath of melted chocolate.
Put the bonbons or the tablets inside the pot of melted chocolate, remove with the own fork for chocolate.
To dry the bonbons put on paper of butter or foil.
If you like you can make the bonbons in the molds, having previously given a bath of melted chocolate, take the refrigerator for 2 minutes to form a thin shell, mold the filling in the hands and place inside the cups after a chocolate bath.
After dry wrap first with red lead paper, then with red cellophane paper ..
Notice:
Do not use direct colored cellophane (together) with chocolate.
Colored cellophane paper has harmful health ink.
Stuffing Leftovers:
The rest of the mass of the prestige stuffing, wrap with paper wrap, store in the refrigerator door.
The dough always hardens, to return to add a little water or some warm milk.
II Option:
Chocolate Tablet With Ovomaltine:
Ingredients:
1 can of milk powder whole nest
1 can of condensed milk
200 grs. Of ovomaltine, malt flavor
2 tablespoons margarine
1 teaspoon vanilla essence
2 tablespoons Karo
2 tablespoons of cow's milk
The cow's milk is to give point of curling
Way of preparing:
Mix all ingredients, put the dough in the middle of two plastic sheets
Open the dough on the plastics with a roll of pasta
Cut out rectangles of 7 x 3 centimeters
Bring the refrigerator for 30 minutes to harden
After it has hardened remove with a spatula
Roof
300 grs of melted milk chocolate
Cut the chocolate with a thin knife.
Put half the chopped chocolate in a very dry pan in a water bath, after it has dissolved, add the other chopped part, stir well.
To know when to turn off the fire is when to start to get ball and the temperature should be at 50 degrees ..
To measure the temperature of the chocolate, place on the wrist, or under the lower lips if it is cold is at the right point
Take a shower on the tablets, let it drain well on a grill
After dry wrap with clear cellophane paper.
Tips:
Do not use colored cellophane paper along with chocolate, (always on the outside) that is, after packing it has detrimental health ink.
Note:
If it is to melt the chocolate in the microwaves do not use glass that heats a lot and can burn the chocolate.
Use plastic bowl to melt the chocolate in the microwave.
I Option:
Traditional Coco Tablet:
Filling:
Ingredients:
250 grs. Lightly melted white fondant
250 grs. Of dry coconut grated and hydrated
1 tablespoon warm water to moisten the coconut
3 to 5 tablespoons well filled with condensed milk, or what is needed
1 teaspoon of Rhum essence
Roof:
500 grs. Melted milk chocolate
Others:
Various shapes of transparent plastic of rectangular chocolate
If you want you can make chocolates.
How to prepare the filling:
Start watering the coconut with a tablespoon of warm water, until it is very moist.
In a bowl, add the fondant with the coconut already moistened, add the condensed milk until the point of curling, finally the essence of Rhum.
Put the filling in the appropriate dishes, take to chill in the refrigerator, for 15 minutes. Can not take to freeze in the freezer.
Then remove from the molds and a bath of melted chocolate.
Put the bonbons or the tablets inside the pot of melted chocolate, remove with the own fork for chocolate.
To dry the bonbons put on paper of butter or foil.
If you like you can make the bonbons in the molds, having previously given a bath of melted chocolate, take the refrigerator for 2 minutes to form a thin shell, mold the filling in the hands and place inside the cups after a chocolate bath.
After dry wrap first with red lead paper, then with red cellophane paper ..
Notice:
Do not use direct colored cellophane (together) with chocolate.
Colored cellophane paper has harmful health ink.
Stuffing Leftovers:
The rest of the mass of the prestige stuffing, wrap with paper wrap, store in the refrigerator door.
The dough always hardens, to return to add a little water or some warm milk.
II Option:
Chocolate Tablet With Ovomaltine:
Ingredients:
1 can of milk powder whole nest
1 can of condensed milk
200 grs. Of ovomaltine, malt flavor
2 tablespoons margarine
1 teaspoon vanilla essence
2 tablespoons Karo
2 tablespoons of cow's milk
The cow's milk is to give point of curling
Way of preparing:
Mix all ingredients, put the dough in the middle of two plastic sheets
Open the dough on the plastics with a roll of pasta
Cut out rectangles of 7 x 3 centimeters
Bring the refrigerator for 30 minutes to harden
After it has hardened remove with a spatula
Roof
300 grs of melted milk chocolate
Cut the chocolate with a thin knife.
Put half the chopped chocolate in a very dry pan in a water bath, after it has dissolved, add the other chopped part, stir well.
To know when to turn off the fire is when to start to get ball and the temperature should be at 50 degrees ..
To measure the temperature of the chocolate, place on the wrist, or under the lower lips if it is cold is at the right point
Take a shower on the tablets, let it drain well on a grill
After dry wrap with clear cellophane paper.
Tips:
Do not use colored cellophane paper along with chocolate, (always on the outside) that is, after packing it has detrimental health ink.
Note:
If it is to melt the chocolate in the microwaves do not use glass that heats a lot and can burn the chocolate.
Use plastic bowl to melt the chocolate in the microwave.
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