Soup Broth, Meat, Fish and Other + Tips - VI Options
I -Option:
Bones Broth Beef
See below broth with beef
Ingredients:
2 pounds of fat-free cow bones, larger bones ask the butcher to cut into several pieces
You can add pieces of meat
Bones that have marrow.
1 whole large onion with or without well washed shell
1 head of garlic with or without well washed skin
1 bunch of green scent, 2 bay leaves, 5 ginger slices, 1 cinnamon sticks.
"Do not use industrialized broth."
How to Prepare the Bone Broth:
Put all the ingredients in a large cauldron, let cook for 2 to 5 hours, increasing the water if necessary.
Once cooked coar, despise all other ingredients from the sieve or vegetable drier.
Do not cook in the pressure cooker
II - Option:
Shrimp broth:
1 pound well-washed shrimp in running water, thoroughly wash the heads, remove the eyes.
2 liters of cold water.
How to prepare: the Shrimp Broth:
Put the shrimp shells in an ordinary pan, bring to a boil until the water turns pink. Coar book.
Use for dishes that go either shrimp or seafood.
Strained shrimp broth is great for flavoring rice.
III - Option:
Fish soup:
2 large heads of fish, (without the eyes), with fins and fish flaps.
1 medium carrot, chopped into slices
2 celery stalks with leaves cut into 5 centimeter pieces
1 garlic pore, remove the white portion use for another recipe, use the remainder bare cut into pieces.
1 large onion cut into 4 parts by length
4 large tomatoes cut into 4 pieces.
2 bay leaves
1 bunch of tossed parsley and chives
1 whole finger pepper
Way of preparing:
Put all the ingredients inside a large saucepan boil for 30 minutes, or until all ingredients are cooked, Coar.
Discard all ingredients from the sieve.
Store the broth inside several tuperware, bring the freezer to use when needed.
You can thicken the soup with cassava flour or cornmeal. The ratio is half a spoon to a glass of broth.
With the Caldo do Peixe You can also do Pirão:
The ratio is 1 cup of cold broth, dissolve 1 tablespoon of cassava flour.
If you want you can put the flour in the rain slowly and slowly so as not to get stuck.
To take to the fire stirring always with a spoon of long handle, until cooking, is a thick cream.
When finished add parsley with the minced stem.
Pour hot on a platter or bowl of dishware or stainless steel.
IV- Option:
-Balance of True Meat:
1 kg of lean ground beef
1 or 2 liters of water
Way of preparing:
Put in a large saucepan the two ingredients cook for 60 minutes, then strain. Use broth to make soup.
The residue that remained in the sieve make meat dumplings, I add eggs, milk, flour and a crisp breaded wet and squeezed a bit of baking powder-
V - Option
Broth of Meat - Soup:
1 or ½ pound of muscle cut into medium pieces
1 or 2 liters of cold water
1 carrot, peeled, cut into slices
2 whole unshelled potatoes
1 garlic only white piece cut into pieces
2 stalks of celery with leaves
4 tomatoes cut into 4 each
2 bay leaves1 packet of parsley and chives
1 whole finger pepper
How to Prepare the Soup:
Cook the muscle in the pressure cooker for about 40 minutes.
If you want you can fry the muscle before, then add hot water. Frying the muscle the pan does not get dirty on the edges.
After the cooked muscle, remove from the pan, pass to a bowl temperar as it was salad, with plenty of onion and parsley with the stalks chopped very small, garlic, vinegar and olive oil. Put the beef salad separated from the soup.
The rest of the ingredients, put in the pressure cooker for 15 minutes. Coar in the vegetable dressing (Book)
Return the broth to the pan, put a half cup of rice, or noodles for soup. Before serving, return with the cooked vegetables and leave to the fire until very hot.
VI - Option:
Kid's Broth
Ingredients:
1 or 2 kilos of kid's bones and kid's meat slices.
2 liters of water.
Seasonings to taste
Cook the kid's bones and leftovers with water and some seasonings. Coar in the vegetable colander.
Then you can use the kid's broth to cook raw cow's tail without the bones.
If you want to give a boil on the tail, throw the water out, remove the fat and cook again with the kid's broth is ideal.
To the surprise, the tail tastes like a kid.
Sauté the already cooked tail with seasonings and tomatoes to taste.
See in the next publications, to make soups with mocotó broths, Beans, peas, chickpeas;
I -Option:
Bones Broth Beef
See below broth with beef
Ingredients:
2 pounds of fat-free cow bones, larger bones ask the butcher to cut into several pieces
You can add pieces of meat
Bones that have marrow.
1 whole large onion with or without well washed shell
1 head of garlic with or without well washed skin
1 bunch of green scent, 2 bay leaves, 5 ginger slices, 1 cinnamon sticks.
"Do not use industrialized broth."
How to Prepare the Bone Broth:
Put all the ingredients in a large cauldron, let cook for 2 to 5 hours, increasing the water if necessary.
Once cooked coar, despise all other ingredients from the sieve or vegetable drier.
Do not cook in the pressure cooker
II - Option:
Shrimp broth:
1 pound well-washed shrimp in running water, thoroughly wash the heads, remove the eyes.
2 liters of cold water.
How to prepare: the Shrimp Broth:
Put the shrimp shells in an ordinary pan, bring to a boil until the water turns pink. Coar book.
Use for dishes that go either shrimp or seafood.
Strained shrimp broth is great for flavoring rice.
III - Option:
Fish soup:
2 large heads of fish, (without the eyes), with fins and fish flaps.
1 medium carrot, chopped into slices
2 celery stalks with leaves cut into 5 centimeter pieces
1 garlic pore, remove the white portion use for another recipe, use the remainder bare cut into pieces.
1 large onion cut into 4 parts by length
4 large tomatoes cut into 4 pieces.
2 bay leaves
1 bunch of tossed parsley and chives
1 whole finger pepper
Way of preparing:
Put all the ingredients inside a large saucepan boil for 30 minutes, or until all ingredients are cooked, Coar.
Discard all ingredients from the sieve.
Store the broth inside several tuperware, bring the freezer to use when needed.
You can thicken the soup with cassava flour or cornmeal. The ratio is half a spoon to a glass of broth.
With the Caldo do Peixe You can also do Pirão:
The ratio is 1 cup of cold broth, dissolve 1 tablespoon of cassava flour.
If you want you can put the flour in the rain slowly and slowly so as not to get stuck.
To take to the fire stirring always with a spoon of long handle, until cooking, is a thick cream.
When finished add parsley with the minced stem.
Pour hot on a platter or bowl of dishware or stainless steel.
IV- Option:
-Balance of True Meat:
1 kg of lean ground beef
1 or 2 liters of water
Way of preparing:
Put in a large saucepan the two ingredients cook for 60 minutes, then strain. Use broth to make soup.
The residue that remained in the sieve make meat dumplings, I add eggs, milk, flour and a crisp breaded wet and squeezed a bit of baking powder-
V - Option
Broth of Meat - Soup:
1 or ½ pound of muscle cut into medium pieces
1 or 2 liters of cold water
1 carrot, peeled, cut into slices
2 whole unshelled potatoes
1 garlic only white piece cut into pieces
2 stalks of celery with leaves
4 tomatoes cut into 4 each
2 bay leaves1 packet of parsley and chives
1 whole finger pepper
How to Prepare the Soup:
Cook the muscle in the pressure cooker for about 40 minutes.
If you want you can fry the muscle before, then add hot water. Frying the muscle the pan does not get dirty on the edges.
After the cooked muscle, remove from the pan, pass to a bowl temperar as it was salad, with plenty of onion and parsley with the stalks chopped very small, garlic, vinegar and olive oil. Put the beef salad separated from the soup.
The rest of the ingredients, put in the pressure cooker for 15 minutes. Coar in the vegetable dressing (Book)
Return the broth to the pan, put a half cup of rice, or noodles for soup. Before serving, return with the cooked vegetables and leave to the fire until very hot.
VI - Option:
Kid's Broth
Ingredients:
1 or 2 kilos of kid's bones and kid's meat slices.
2 liters of water.
Seasonings to taste
Cook the kid's bones and leftovers with water and some seasonings. Coar in the vegetable colander.
Then you can use the kid's broth to cook raw cow's tail without the bones.
If you want to give a boil on the tail, throw the water out, remove the fat and cook again with the kid's broth is ideal.
To the surprise, the tail tastes like a kid.
Sauté the already cooked tail with seasonings and tomatoes to taste.
See in the next publications, to make soups with mocotó broths, Beans, peas, chickpeas;
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