Green Soup Soup - Rectified + Photo

Green Soup Soup - Rectified + Photo

Ingredients:

To Make Soup Broth:
300 grs. Muscle or lean meat or
2 tablespoons beef broth
2 to 3 liters of cold water.

Other Ingredients:

500 grs. Of potatoes cooked and squeezed, cook in the soup stock if it is shelled.
1 or 2 cooked cuts, sliced ​​without skins
50 grs. Of fried bacon in cubes
1 bunch of cabbage ripped about 10 medium leaves
1 large onion, grated or chopped

Way of preparing:

Put the potatoes in the shell to cook
Peel the potatoes and go through the juicer
Put the paio to cook covered with water, after cooked remove the skin throw the water off.
Fry the bacon and add the fat to the broth.
The fried bacon reserve to put on top of the soup before serving
Put the homemade stock on the fire, when it boils, add the boiled and squeezed potatoes, the onion, the sliced ​​bread.
Leave on the stove for fifteen minutes
Add the chopped cabbage or chopped finely, let it boil, let it cook until the cabbage softens for 5 minutes.
Serve very hot in clay crockery, with a side dish shallow dishwasher.
Put on the green broth spread fried bacon and crotons (toasted cubes).


Note:

Green broth is strong winter soup.

For those who are doing regime suspend the bacon and the paio.
Put a spoonful of olive oil.