Easter Colomba Diet or With Sugar II Coverage Options
Ingredients:
2 cups whole wheat flour
½ cup of warm water
1 cup of raisins without seeds
2 tablespoons of sweetener powder, or
1 cup of sugar
2 tablespoons powdered milk
4 tablespoons melted light margarine
2 tablespoons (grated) dry grated coconut
1 tablet of fresh organic yeast of 15 grs.
2 yolks and 1 (one) clear
1 teaspoon of panettone essence or vanilla essence
1 pinch of salt
Coverage: I
1 lightly beaten egg white
1 tablespoon of powdered sweetener, suitable for oven and stove, or 2 tablespoons (sugar) sugar
2 tablespoons dry grated coconut without moisturizing
Mix all the ingredients and pour over the still warm colomba.
Coverage: II
Melted chocolate diet or 1 tablet milk chocolate or half bitter
Dump the melted chocolate with the cold cake.
Way of preparing:
Put the grapes pass covered with cold water.
Leave for one hour at rest, then throw the water out.
Sponge:
Knead the yeast with a fork, add the warm water, half a cup of wheat flour and half of the sweetener. Or 2 (two) tablespoons of sugar. Remove the sugar from the recipe.
Leave for half an hour or until it turns a sponge.
In a large bowl put the rest of the flour, make a hole in the hundred pour the sponge the egg yolks, the melted margarine, the coconut grated, the milk powder, 1 pinch of salt, the essence mix well until a homogeneous mass.
After the well mixed dough, play on the table to toast well or Tear.
To tear the dough, pull up and down with a spatula, for 10 to 15 minutes.
Then add the whole dough, add the raisins, and mix again.
Lastly add the snow white to the blender delicately.
Put it in the form of easter paper colomba, no need to grease. Allow to rise to volume doubling.
Preheated oven 180 ° C for 20 'to 30' or until golden.
Put the cover I with the hot mass.
Coverage II melted chocolate with cold pasta.
How to prepare the coverage: I
Beat the egg whites slightly, then add the sweetener, then the grated coconut. Brush the Easter Colomba with this mixture as soon as you take it out of the fire.
Note:
If you do not want to make the diet pasta, change the sugar sweetener to taste.
Ingredients:
2 cups whole wheat flour
½ cup of warm water
1 cup of raisins without seeds
2 tablespoons of sweetener powder, or
1 cup of sugar
2 tablespoons powdered milk
4 tablespoons melted light margarine
2 tablespoons (grated) dry grated coconut
1 tablet of fresh organic yeast of 15 grs.
2 yolks and 1 (one) clear
1 teaspoon of panettone essence or vanilla essence
1 pinch of salt
Coverage: I
1 lightly beaten egg white
1 tablespoon of powdered sweetener, suitable for oven and stove, or 2 tablespoons (sugar) sugar
2 tablespoons dry grated coconut without moisturizing
Mix all the ingredients and pour over the still warm colomba.
Coverage: II
Melted chocolate diet or 1 tablet milk chocolate or half bitter
Dump the melted chocolate with the cold cake.
Way of preparing:
Put the grapes pass covered with cold water.
Leave for one hour at rest, then throw the water out.
Sponge:
Knead the yeast with a fork, add the warm water, half a cup of wheat flour and half of the sweetener. Or 2 (two) tablespoons of sugar. Remove the sugar from the recipe.
Leave for half an hour or until it turns a sponge.
In a large bowl put the rest of the flour, make a hole in the hundred pour the sponge the egg yolks, the melted margarine, the coconut grated, the milk powder, 1 pinch of salt, the essence mix well until a homogeneous mass.
After the well mixed dough, play on the table to toast well or Tear.
To tear the dough, pull up and down with a spatula, for 10 to 15 minutes.
Then add the whole dough, add the raisins, and mix again.
Lastly add the snow white to the blender delicately.
Put it in the form of easter paper colomba, no need to grease. Allow to rise to volume doubling.
Preheated oven 180 ° C for 20 'to 30' or until golden.
Put the cover I with the hot mass.
Coverage II melted chocolate with cold pasta.
How to prepare the coverage: I
Beat the egg whites slightly, then add the sweetener, then the grated coconut. Brush the Easter Colomba with this mixture as soon as you take it out of the fire.
Note:
If you do not want to make the diet pasta, change the sugar sweetener to taste.
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