* Suggestion for Holy Week Rectified *
Codfish Menu 40 Recipes + Tips
01. Portuguese-style codfish, potatoes, kale, eggs, purple olives, olive oil etc.
02.Bacalhau Baked in the oven or Grilled in the Churrasqueira
03.Blaced White Sauce Modified Gratin
04. Cod with Sophisticated Sauce
05. Cod with tomato sauce
06 Traditional Grilled Codfish
07. Doré cod (passed in the flour after eggs beaten
08. Baked or Grilled Beef with Various Vegetables
09.Bacalhau with Chickpeas, Mushrooms, Parsley, Onion, Purple Olives.
10. Cod with Vinaigrette Sauce
11. Cod With White Sauce + Curiosity
12. Cod With Sophisticated Sauce + Puree
13.Balloon shape with potato chili eggs, purple olives.
14. Antonieta's shellfish
15. Shrimp biscuit shredded with parsley, onion capers
16.Bacalhau da Serra
17. Violeta II shell options + photo updated
18. Breaded Cod
19. Fried Cod With Potatoes and Peas and other vegetables
20. Lá Riva cod (oven with red yellow peppers, onion, olives, capers
21. Cod in Moranga with cream sauce, Ketchup
22. Modified Moranga cod
23.Bacalhau na Morango Updated on 03/22/17.
24.Bacalhau - Fish Miscellaneous Crustacean and Seafood List
25.Black of True Portuguese Codfish
26. Mom's Codfish Bowl
27. List of Cod and Other Fish
28. Vera Helena Cod Codfish Options
29. Codfish with Special White Beans
30.Tattle With Cod Filling With Potato Dough
31.Salted Cod, with capers, parsley, onion, mushroom
32. Cod Salad Rectified on 03. 22.17
33.Sport Cod Spirits
Simple Codfish Splash
35. Torta or Codfish Tartlets with Puff Pastry.
36 Cod Pie With Lean Mass.
37. Torta or Codfish with Special Rotten Pasta
38. Cod Tortilla With Lardy Pasta With Lard
39.Baralhau do Fernando With Various Vegetables
40. Nonna's baked potato with carrot potatoes, broccoli, boiled eggs, onion, black olives,
Note
Stuffing or Pasta Sauce:
Make a stew with shredded cod, with tomato, onion, chopped parsley, green olives in thin rods.
If you want to put grated cheese or curd.
The sauté is used for filling pies, pasteis, coxinhas, panqueca. Raising the sauce serves to make a pasta with codfish sauce.
All the above recipes are in my blogs or Facebook on my page Nonna Antonieta's Chest,
All recipes that have stars are rectified.
Codfish Menu 40 Recipes + Tips
01. Portuguese-style codfish, potatoes, kale, eggs, purple olives, olive oil etc.
02.Bacalhau Baked in the oven or Grilled in the Churrasqueira
03.Blaced White Sauce Modified Gratin
04. Cod with Sophisticated Sauce
05. Cod with tomato sauce
06 Traditional Grilled Codfish
07. Doré cod (passed in the flour after eggs beaten
08. Baked or Grilled Beef with Various Vegetables
09.Bacalhau with Chickpeas, Mushrooms, Parsley, Onion, Purple Olives.
10. Cod with Vinaigrette Sauce
11. Cod With White Sauce + Curiosity
12. Cod With Sophisticated Sauce + Puree
13.Balloon shape with potato chili eggs, purple olives.
14. Antonieta's shellfish
15. Shrimp biscuit shredded with parsley, onion capers
16.Bacalhau da Serra
17. Violeta II shell options + photo updated
18. Breaded Cod
19. Fried Cod With Potatoes and Peas and other vegetables
20. Lá Riva cod (oven with red yellow peppers, onion, olives, capers
21. Cod in Moranga with cream sauce, Ketchup
22. Modified Moranga cod
23.Bacalhau na Morango Updated on 03/22/17.
24.Bacalhau - Fish Miscellaneous Crustacean and Seafood List
25.Black of True Portuguese Codfish
26. Mom's Codfish Bowl
27. List of Cod and Other Fish
28. Vera Helena Cod Codfish Options
29. Codfish with Special White Beans
30.Tattle With Cod Filling With Potato Dough
31.Salted Cod, with capers, parsley, onion, mushroom
32. Cod Salad Rectified on 03. 22.17
33.Sport Cod Spirits
Simple Codfish Splash
35. Torta or Codfish Tartlets with Puff Pastry.
36 Cod Pie With Lean Mass.
37. Torta or Codfish with Special Rotten Pasta
38. Cod Tortilla With Lardy Pasta With Lard
39.Baralhau do Fernando With Various Vegetables
40. Nonna's baked potato with carrot potatoes, broccoli, boiled eggs, onion, black olives,
Note
Stuffing or Pasta Sauce:
Make a stew with shredded cod, with tomato, onion, chopped parsley, green olives in thin rods.
If you want to put grated cheese or curd.
The sauté is used for filling pies, pasteis, coxinhas, panqueca. Raising the sauce serves to make a pasta with codfish sauce.
All the above recipes are in my blogs or Facebook on my page Nonna Antonieta's Chest,
All recipes that have stars are rectified.
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