Stuffed peppers with ground beef + rice + Foto

Stuffed peppers with ground beef + rice

ingredients:
6 fatty red peppers or medium amartelo seedless, no salt
2 bouillon broth, or
1 liter of homemade tomato sauce, cook the peppers
Filling:
2 cups (tea) of ground meat (duck) or meat of your choice, raw
1 cup (tea) of uncooked rice washed
1 cup (tea) of grated onion, washed and squeezed
1 cup (tea) of salsa with chopped stem and
½ cup green onions thinly sliced
1 cup (tea) chopped green olives, or to taste
1 garlic pore, only white part, cut into slices (optional)
braised with a drop of oil until wilted, let it cool

Spices:
1 tablespoon (dessert) salt
1 teaspoon (tsp) grated ginger
¼ teaspoon (coffee) of ground bay (optional)
1 pinch of cinnamon (optional)
1 pinch of nutmeg (optional)
½ pepper finger chopped girl, or
1 tablespoon (soup) pepper sauce
(Removing the cinnamon and nutmeg) can substitute 1 tablespoon (coffee) Worcestershire sauce
 Way of preparing:

In a large bowl place the ground beef, rice washed without water, raw onion, braised leeks, raw parsley, ginger, and spices, mix well, let stand for 30 'minutes in the refrigerator.
Wash the peppers, remove the stems, seeds, dry well, cut a thin cover. To reserve.
Put the stuffing in peppers "no" to the edge, a little more than half.
Place a small piece of bread to hold the filling, then the cap chili, secure with toothpick.
Remember that rice grows twice.
In a large saucepan put the broth already dissolved, or unsalted tomato sauce with two broth.
Arrange the peppers one beside the other, without reassembling, so that the dressing covers two (2) fingers above them.
Lead to high boil, lower the heat to leave cooking for 20 'minutes or until the peppers are cooked, that is, they are higher (fat) with little sauce.
Serve with ricotta cheese (homemade) see recipe on my blog.

Accompany Mixed Salad or Curd:
Mixed salad:
4 peeled potatoes, diced, cooked,
2 carrots, peeled, cut into pieces, cooked
300 grams. cooked beans cut into small pieces
4 boiled eggs cut in half or into 4 equal parts, or can be cut slices.
1 glass ½ kilo of palm or mushroom drained, washed and chopped into thin slices, or to taste.
15 black olives pitted.
You can also follow the chicory salad., Or endive chopped thin.

chicory salad or endive cut very thin with cherry tomatoes.