Casquinha Siri + mousseline potato Entry and Tracking

Casquinha Siri + mousseline potato
Entry and Tracking


15 to 20 cones of empty crab, suitable for stuffing.
ingredients:
½ kilo of shredded crab thick
2 grated onions
2 large tomatoes peeled and seeded
1 leek cut into thin slices, white part only
1 medium red bell pepper without seeds cortadinho
½ pepper lady finger without seeds, chopped (optional
1 coconut milk glass
2 tablespoons (soup) of corn oil
2 tablespoons chopped parsley and 2 green onions cut into rodelinhas
1 tablespoon (soup) of wheat flour shallow
½ cup of cold water (optional)

Other Ingredients:
50 grams. grated Parmesan cheese
50 grams. breadcrumbs (is made with grated toasted bread)
Way of preparing:

Place the oil in a pan fry the leeks with onion until wilted.
Then add the tomatoes, make the sauté, add water let the fire until they come apart, it is cooked.
Add the peppers, make the sauté until it is "al dente"
Then add the meat of crab and pepper, let the fire until pre-cooked, add the coconut milk, leave for a few minutes.
If you need to thicken, place the diluted flour with a little water, leaving the fire to cook.
Finally add the parsley and green onions, mix well.
and fill the cone crab, sprinkle over the grated cheese mixed with breadcrumbs.
Place the cone stuffed crab in a roasting pan without greasing.
Bring to a preheated oven at 180 ° C for browning.

Note:
Beware the breadcrumbs, it is made with roasted and crushed moldy, not to be confused with cassava flour which is a vegetable, is not the same thing.

Method of Making Breadcrumbs:
Moldy cut into thin slices.
Place in the oven to roast, let it cool.
Gradually beat in a blender, then pass through a sieve to get very thin.
The thickest part disposal do not put in meat dumpling.
Important Advice:
Make home in breadcrumbs is safer, your dish is healthier, no mix of other flours.
The validity of marketed breading has a lot to be desired.
Note:
Gratin is get lightly browned.
Mousseline potato
500 g. potato cut into slices cooked shelled
½ cup box of sour cream or cream
½ cup olive oil, or oil.
salt to taste, about 1 tablespoon (coffee) or (tsp) salt
1 teaspoon (tsp) mustard (optional)
If you can put a little pepper (optional)
Way of preparing::
Hit the blender boiled potatoes, cut into slices with the cream and salt until a uniform mass.
With the blender on, add the oil gradually and slowly until finished.
Beat until mayonnaise point gets a .homogêneo cream.
Place in a bowl, take curdling .. (optional)
Can serve then.
Note:
Can muslin cassava, cassava (parsley potatoes) sweet potatoes and other tubers.






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