Gnocchi potato or other vegetable II Options VI Fillings

Gnocchi potato or other vegetable II Options VI Fillings


 I Option:

ingredients:

1 kilo of potatoes asterix (pink) or fine steamed and squeezed
You can cook in the microwave. see below

Other Ingredients:

4 tablespoons (soup) of wheat flour, or necessary
2 tablespoons (soup) of cornstarch or flour
2 tablespoons (soup) of margarine
1 cup (tea) warm milk (optional)
1 cup (tea) or grated cheese saucer
1 small egg (optional)
Do not put too much flour that hardens the dough.
Filling:

250 g. sliced ​​or grated cheese on thick musarela drain
250 g. sliced ​​or minced ham

Prepare the gnocchi mode:

Place in a bowl the cooked and pressed potatoes, add butter, grated cheese, egg.
After flour, cornstarch (cornflour) and all the milk gradually and slowly, until to the point of rolling.

With the mass of gnocchi above, make the ball size balls the size of a small egg.
Open the dough in the palm hands put the filling of your choice, close bolear.

In a large rectangular terrine, put in deep enough tomato sauce over the stuffed gnocchi.
Which can be ball or other format, provided they do not run away from size up.
Other fillings:

1.Frango braised + curd over
2.Carne ground braised with grated cheese
3.Carne ground with vegetables carrots, peas, green beans onions, tomatoes etc.
4.Bacalhau shredded with mushrooms and cheese
5.Ricota with spinach and cream
6.Um small square plate of cheese or mozzarella with ham
Way of preparing:

Grease with butter a rectangular terrine 20 X 25 cm, with butter, lightly sprinkle flour or place a layer of tomato sauce.
The best option is to put a thick layer of tomato sauce.

II - Option:

Gnocchi pan:

Extend half of the dough in the pan, with one or two ladles of tomato sauce.
Distribute over ham and musarela sliced ​​or grated in the large drain (it can be processed) or other filling of your liking.
For the filling up the other half of the dough.
And a shell over tomato sauce, butter or brush
Before serving sprinkle grated Parmesan cheese


Place over the other half of the dough, smooth well, brush with butter.

Bring to medium oven to bake 180 ° C for 20'ou 25'minutos or even blush.

Note:

You can swap the potatoes for cassava, cassava, yams, sweet potatoes, ripe pumpkin, chickpeas, among others.
To cook the potatoes in the microwave:
Place 4 medium potatoes in a transparent plastic bag, tie the mouth knotting, stick in four different places not far below.
High Power 6 'to 8' minutes.