Gnocchi -Simpatia the Gnocchi Gnocchi + Simple

Gnocchi -Simpatia the Gnocchi Gnocchi + Simple

Every day 29 of each month is the day of eating gnocchi luck.
ingredients:

SYMPATHY OF Gnocchi:

Sympathy - "29th of each month," put down your plate a note (money), ask for a free, do not tell anyone what you asked.
Save that money until the 29th of next month in the bag or pocket without commenting to anyone.
Then take the money (note) in the church of his devotion, thanking, even if not received grace.
If you have faith your grace is already on the way.


Gnocchi Simple:

1 kilo of potatoes Asterix (pink) with boiled bark steamed, or cook in the microwave in plastic bag see previous recipe

Other Ingredients:

4 tablespoons flour, or necessary, to give the winding point
1 teaspoon (tsp) salt
1 tablespoon (soup) butter or margarine
2 large eggs
50 grams. grated Parmesan cheese

Prepare the dough mode:
Wash the potatoes unpeeled to take all the land, cut slightly in half to mark the circumference to facilitate the removal of the skin
Cook the potatoes steamed to stay without much water, or very small potatoes that are drier or own pink potato gnocchi.
You can use the aluminum rice colander to cook the potatoes.
If you want to cook the potatoes in the microwave see on my blog how to cook.
After the boiled potatoes, remove the peel while warm by pulling the skin on the sides, pass the potato masher or processor, or knead with a fork.
If you can pass quickly, each baked potato in running water to cool slightly.
Place in a bowl the squeezed potatoes, add butter, salt, eggs, one at a time, the grated cheese and lastly the flour gradually and slowly, mix well, to give point to curl.
Make long, thin rolls, the thickness of a finger.
Cut the gnocchi 1 cm, and sprinkle lightly with flour.
Place a pot on fire with 5 liters of cold water, and a spoon (soup) of oil.
When boiling go pouring gnocchi gradually and slowly, lower the heat.

When rise are cooked, leave, leave more 2 'minutes, remove with a slotted spoon and see if it is already in the right spot.
If you can do a test with 3 to 5 gnocchi to see the right spot.
If you get soft add more grated cheese and flour equal parts.
"If you put too much flour the gnocchi is hard."
If you get hard add a yolk or milk or cream or more potato., To achieve the desired point.
Once he tested the mass and it worked.
Do the same procedure.
To recapitulate:

When the gnocchi are cooked they climb comes up, cook for more 2'minutos.
Once cooked remove the gnocchi with a slotted spoon and pass to the colander to drain all the water.
If you do not have the right pot for cooking pasta (espagueteira), do as the previous mode.
Then pass the gnocchi to a platter, cover with tomato sauce with meat, sprinkle grated cheese on top.
To serve:
Serve hot accompanied by meat or baked chicken.
follows:
green salad, watercress with thinly sliced ​​red bell pepper, yellow and purple, or various vegetables.
See in my blog sauce to suck.