Cigar cabbage leaves or grape leaves

Cigar cabbage leaves or grape leaves
ingredients:
1 fresh white cabbage, very large and heavy, or
15 grape leaves.
1 cup (tea) of beef (ground duckling), or the flesh of your preference, tighten the cup
½ cup (tea) of rice and washed dry with no water.
2 bouillon tablets,
l / 2 liter of homemade tomato sauce or processed sauce
If using industrialized sauce diluted with 3 cans of cold water, bring to fire until reduced by more than half.

Spices:
1 onion large grated
2 garlic cloves without mincemeat crumb
1 pinch of nutmeg or cumin (optional)
1 pinch of ground bay.
1 teaspoon (tsp) or (soup) of grated ginger
½ or whole pepper finger girl without seeds, chopped
2 tablespoons (soup) of chopped fresh mint.
½ teaspoon (soup) of salt.
1 cup of parsley tea with the stems finely chopped
½ cup green onions cut into rodelinhas

Way of preparing:
Wash the cabbage, remove the leaves carefully, cutting with a knife. Cut a little thick stalk.
Place in a large cauldron, the cabbage leaves for cooking, that is, only to wither. To reserve.
Season the meat with salt, let rest for 30 'minutes in the refrigerator.
Then stir in the rice washed and well dried without water.
If you need to dry the cabbage leaves into a clean cloth napkin.
In a bowl add the meat, rice, onion, garlic, the gardener, the ginger pepper, ground bay leaf, pinch of nutmeg and chopped parsley.
Stuff the cabbage leaves not too tight.
Do not forget that rice grows twice.
Fold the side and then roll like a small package.
Place in a large pan the rolls, one from the other side, over sauce cold tomato or broth already dissolved.
Approximately ½ liter of sauce, or to cover the rolls.
Cooking mode:
Leave over high heat until boiling. Cover the pan, lower the heat, leave cooking for 30 'to 40' minutes, or until doubled in size.
If you need complete with hot water to finish cooking.
single dish - only serve with salad. Watercress, cherry tomatoes,
or endive with finely chopped cherry tomatoes and grated raw carrot.
May accompany cheese or dried curds and balls of fresh fruit, pineapple, mango, apple, papaya, and others.