Caldo Verde soup + Foto

Caldo Verde soup

ingredients:

500 g. cooked and squeezed potatoes
300 grams. muscle or lean or
2 bouillon tablets
2 Palos cooked cut into slices without skins
50 grams. fried bacon into small cubes
1 cabbage packet torn about 10 medium-sized sheets
1 onion large grated
2 to 3 liters of cold water.

Way of preparing:

Place the unpeeled potatoes for cooking
Peel the potatoes and pass the potato ricer
Place the sausage to cook covered with water, then cooked remove the skin, cut into slices.
Put water on the fire when it boils, add the cooked and pressed potatoes, onion, sausage cut into slices, where the fat fried bacon.
Leave the fire put fifteen minutes
Add at once, torn or cabbage thinly chopped, let boil, leave the fire until the cabbage softens for 5 'minutes.
Serve hot in clay Gourds, with a shallow sideboard dish put down.
Put up green broth spread fried bacon and Crotons (toast into small cubes)
Note:
Caldo verde is strong winter soup.
Notice:
For those who are dieting suspend bacon and sausage.
Place a tablespoon of olive oil.