ingredients:
½ duck, topside, rump, or meat of your choice, ask the butcher to move the machine to sharpen the meat, or hit with the meat batter.
Quench only with salt.
Allow to stand for 15 'to 20' minutes in the refrigerator.
Ingredients For breading:
1 wheat flour dish sifted
1 breadcrumbs dish
breadcrumbs is made with toasted stale bread
"Not to be confused with cassava flour"
which is a tuber,
4 whole eggs, beaten
3 tablespoons (soup) of corn oil to pass the steaks or necessary.
½ liter of corn oil for frying.
Paper towel to remove fat
How to prepare the steak Breaded:
Season the meat with salt, let stand for 15 'to 20' minutes
inside the refrigerator.
Then move the steaks in cold oil
Pass the flour, beating out the excess.
Then in beaten eggs.
Finally the bread crumbs (bread flour).
Beat to remove excess breadcrumbs.
Put a little oil in a medium non-stick pan. "Do not fry in the pan that is too low", and splashes oil.
Let the oil get hot when hot, add a steak down the fire, let cook for 5 'minutes on each side or until golden brown.
Do not let it brown too burning.
When dirty the oil, discard, wash the pot and make the place clean oil. Do likewise with the other steaks.
Do not skimp oil you will ruin the taste, not fry with dirty oil is bad for health.
Put the fried steaks on paper towel to remove excess fat.
If you need place also paper towel on top, squeeze to get well sequinho.
Serve on a platter and put back leaves of lettuce, tomato.
Came with mashed potatoes, or mashed cassava, grated cucumber salad with onions and chopped tomatoes.
Steak to Parmegiana
Do the same to steak milanese
Make a tomato sauce with:
6 tomatoes peeled and seeded, or 300 ml homemade sauce
or ½ tin industrialized sauce diluted with 2 cans of water leave the fire until reduced by half
300 grams. or to taste grated mozzarella in thick or thin sliced.
1 or 2 chopped onions
How to Prepare the steak to Parmegiana
Place in the bottom of an ovenproof dish a little sauce over the steaks milanese.
Cover with tomato sauce, and over the sliced or grated mozzarella cheese on thick drain.
Place in the oven preheated to 180 ° C.
Leave in oven until melted cheese.
Serve with white rice and cabbage salad sliced thinly or
Chicory or endive cut very thin
Curiosity:
The steak the parmigiana. The name says:
The right is to make cheese from Parma (city of Parma - Italy).
Here in Brazil they exchanged for mozzarella to be a cheaper cheese within reach of every budget.
And the name remained the same. "Steak to Parmegiana"
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