Gnocchi Bean Spout With Sauce to Sugo

Gnocchi Bean Spout With Sauce to Sugo

ingredients:
1 cup cooked chickpeas
1 medium potato cooked
wheat flour ½ or slightly less or
gluten-free flour necessary to give league
2 tablespoons (soup) generous grated cheese or necessary
2 tablespoons (soup) shallow butter does not serve margarine
1 tablespoon (soup) of corn oil
1 teaspoon (tsp) full of salt
1 egg

Way of preparing:
Place the sauce with chickpeas eve of water, for 12 hours, drain, rinse under running water pour water again.
Another option is to put the chickpeas in pressure cooker with water boil, lower pin count 3 'minutes, turn off the heat, let rest for an hour without opening the pot.
After cooking the chickpeas with water in a pressure cooker for about 20 '30' minutes or 1 hour in ordinary pot.
Once cooked remove the skins is (optional).
Removing the skin it gets better.
Cook the potatoes, peel.
Hitting the chickpeas with potato processor or knead with a fork, then pass through a sieve.
Chef's Secret:
Place in a bowl the chickpeas with the processed potatoes, add butter and oil, take the refrigerator for one (1) hour.
Then remove the bowl from the refrigerator and add the egg, grated cheese, salt, and flour gradually to give the point of curl.
Do not put too much flour, as well as the revenue that is hard, if you need to put more grated cheese.
Mode Prepare the Gnocchi:
Lightly sprinkle wheat flour in a table, make the rolls of two (2) centimeters in diameter by 1 cm long.
Place a pot with enough water on fire with a pinch of salt and oil wire, so boil, pour some gnocchi at most ten (10) at a time, so climb count plus one (1) minute, remove with the skimmer, go to a bowl pour cold water to stop cooking, switch to a separate tray and well over a strand of corn oil.
Do this until finish all the gnocchi.
Serve with tomato sauce.
Sugo sauce to domesticated
ingredients:
1 or 2 kg of tomatoes peeled and chopped without seeds or
1 can of peeled tomatoes sauce or the traditional concentrate diluted with 3 water can, or more if necessary, boil to reduce by more than half.
½ kilo or even a kilo of onion
1 bay leaf, or ¼ teaspoon (coffee) powder bay
1 tablespoon (soup) dried oregano or 1 fresh branch
1 or 2 tablespoons (soup) of "Onion Soup" Industrialized or
2 bouillon tablets (optional).
1 tablespoon (soup) of sugar or medium carrot peeled cooked in sauce (serves to take the acidity) or
1 teaspoon (tsp) of sodium bicarbonate (see below)
1 tablespoon (soup) tomato paste (optional)
1 piece of cinnamon stick, aids in digestion (optional)
2 to 3 ginger slices (optional), remove it before serving.
"Ginger serves to strengthen the lungs."
Mode Prepare the sauce to Sugo:
In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they come apart.
Add the ginger broth or onion soup carrot or sugar, leave the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano.
If you can put on top basil leaves


Note:
To take the acidity can use 1 teaspoon (tsp) baking soda, while cooking.
Care can not put baking soda in the pressure cooker that much foam and clog the valve cover and can explode.
I do not like putting bicarbonate leaves a little taste of it.

Notice:
Every day 29 of each month is a day of eating gnocchi luck, wait other income.