sábado, 31 de maio de 2014

Tips For Beginner Feijoada

Tips For Beginner Feijoada

When left feijoada and is frozen .
Skip the freezer to the refrigerator 14 to 16 hours before using .
Before taking fire , remove all the fat that is on top , with the aid of a spoon .
Reminder " this procedure is done for all the dishes that were for the freezer ."
Place a medium saucepan on the fire with oil, bacon, so gilded add the finely chopped onion and a few cloves of garlic, pour the ugly in the same pan you seasoned , add a cup of cold water , or necessary .
Boil for 15 ' to 20' minutes . " Do not put salt. "
You will ask ; why seasoned ? It was already seasoned !
answer :
Is tastier and no one discovers that it is reheated .
** Not ** found cabbage to accompany , substitute finely chopped chicory .
If chicory came in the fair market or wash tray , drain well .
Put the oil in a pan and onion , when the onion wilt play once the chicory and a pinch of salt , stir well for about 5 ' minutes .

Can substitute cabbage for other vegetable, Catalonia, broccoli in bouquets , celga , endive , chicory , cabbage and in the latter case .
For the vegetables are dark green and not yellow after washing to play in the boiling water , let the fire up again boil count 1 ' minutes , then pour ice water and running water to ice to stop the cooking .
Drain and then season the same as I did with chicory .
Cabbage is made up in the same way , that is, play in boiling water before frying .
Fresh vegetables such as chicory , endive , chicory celga not need to put in boiling water , simmer Direct .
The feijoada with rice and a small bowl with black bean broth with chopped onion , chili finger lady chopped without seeds , green onion cut into thin slices seasoned with salt vinegar and a little olive oil . Serve in separate bowls
If you want you can follow is fried pork chop (optional )
Some people like to put cassava flour over the feijoada .
Put cassava flour on the table , someone will always ask.
The feijoada is served in bowl of clay, before putting put boiling water , let 8 ' minutes to heat the pan well , then put the hot feijoada .
Can also serve individual .
Put down the cumbuca a sideboard dish, or an ironing board .
Rice is served partly as cabbage, sauce and pork chops.
Do not forget to put an orange or orange juice for each person , and a glass of rum , or caipirinha .

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