Suglo Grape - RS - Brazil

Suglo Grape - RS . Options II
Suglo Cream is a firm of Uva .

* It is a typical sweet of Serra Gaucha of Rio Grande do Sul ( Brazil ) to enjoy the Harvest Grape *

1 pound of black grape
250 grs . sugar
125 grs . flour
1 cup (tea ) of cold water

How to Prepare :
Wash the grape clusters , loosen the grains of the bunch .
Lead to fire kneading occasionally for 20 ' minutes
Then strain into plastic sieve .
Put the strained juice in a saucepan , bring to a boil , mix the sugar with the flour already dismantled in the water , go slowly pouring , stirring, for 20 ' minutes, until a thick cream.
If you prefer to hit the grapes in a blender with a little water , strain , return the liquid to the blender with the sugar and flour , make the hit .
Lead to heat for 30 'to 40 ' minutes , ie , until cooked flour and get a thick cream.
Serve in a large bowl or small bowls ( individual) .
Note :
II - Option :
Suglo of Orange Nonna :

Can replace the grape juice for orange juice , exchanging flour for cornstarch ( cornflour )
The proportion of starch is :
For every glass of orange juice is a spoon (soup ) of maize starch .
If you put too much cornstarch ( cornflour ) was thick, remove from heat , dilute with water or orange juice .
Once ready is a velvety cream transparent
If you want to exchange the Diet sugar ( 250 gr. ) Per ½ cup (tea ) of sweetener powder, suitable for oven and hob .
The sweetener is not in weight and in volume.
Do not place it is very bitter.
After the cold cream ready and if you need you can put liquid sweetener in small amount .
Care . Recapping the sweetener , if it is set in excess bitter .