For beginner Success To Make Cake

For beginner Success To Make Cake

Did you know that all the cake recipes are by weight not in cups or spoon ?

When making a cake for the first time , divide the ingredients in half or quarter . If you lose the amount is less.
Double attention on measures to cups .
To make a cake is very simple , read the recipe two (2 ) times before you start your work , to make sure you have not forgotten anything.
When making a cake for the first time in careful steps , the ability cups (tea ) are different from each other .
The traditional cup (tea ) shallow for wheat flour is 115 grams . which is equal to ( 10 level tablespoons ) .
Take the test at home .
If you use *** cup (tea ) for wheat flour and the recipe also says a cup of ( tea) of sugar is not the same weight see table below. ***
EXCESS AND SUGAR , lowers the cake .
When the recipe says :
example :
2 cups (tea ) of wheat flour and 2 cups (tea ) of sugar is wrong.
To 2 cups (tea ) of wheat flour will 1and ½ sugar , or halfway ( a cup of tea )
Whole egg are different size from 40 50 to 100 gsm . of ( two buds ) each .
5 little gems weighs 100 grams
5 small egg whites weighs 200 grams
Write in your house testing of its ingredients , using a small kitchen scale .
For your recipe to be successful you need to weigh everything before , then put in pot or small ramekins , before hitting the cake .
That may be in mixer or blender .
Watch the temperature of the I form , the form that will use , see her ability .
If you put too much weight on the way, the cake overflowing , dirty oven etc. .
If instead put in bigger way he spreads , this process is suitable for making jelly roll , the dough is thin , or you can fine tune with a rolling pin .
To recap :
Check out all the ingredients before making the cake , you can miss one of them.
A cup of flour weighs approximately 115 grams . depending on the brand of flour or capacity of cup therefore weigh before.
| A cup of sugar is heavier than wheat flour
130 grs .
See the Weight of Ingredients Measured in cup (tea ) :
One cup ( tea) of flour weighs 115 grams . or 10 tablespoons ( shallow soup)
Cornstarch ( cornflour ) the weight of a cup (tea ) is 110 grams .
A cup of corn flour weighs 130 grams .
A shallow cup of butter weighs 100 grams . or 3 tablespoons full soup ( soup) full.
1 cup (tea ) of sugar weighs 130 grams .
1 cup ( tea) of sweetener in powder itself for oven and stove is not the same as sugar .
* The sweetener is volume , not weight.
Pay attention if you swap the sugar for sweetener is not the same measure. Gets bitter .
If one (1 ) cup (tea ) of sugar is ½ cup (tea ) of sweetener " always " half the sugar.
I'm tired of cakes , pudding and others with excess sweetener, on TV , in magazines specialized diet .
1 spoon ( soup) of chemical baking powder weighs six (6 ) grams . and so on.
In my next recipes will put the weight in liquid , volume or mass. " Stay tuned . "
Form to see the ability of way, always put the cake in the shape of half English muffins or that has hole in the center .
Always use the right way.
If you put in a big way , the cake is spread thin , the procedure is to " sponge cake " to make roulade
See when the oven temperature .
If it's cold or preheated oven.
" Do not place in hot oven " with some recipes say 200 to 250 º C is absurd . always mean temperature
180 º C. Otherwise the cake grows and gets raw on the inside .
250-300 º C for mass is large or small pizza and other savory pizza with mass ;
Note :
Attention in 1 cup capacity .
2 type form of the quantity of the liquid container .
3 The dough should not be too liquid that rises and falls out of fashion
4 Oven temperature 180 ° C where
5 Time baking in the oven.
Yield 6 .
7 To see if the cake is baked , stick a toothpick , if comes out clean is baked , remove from oven not to resect .
8 If you stick the toothpick is wet and he let 10 ' minutes approximately , and test again .
Good Luck Success .

Note :

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