Carrot Cake With Cover - II Options

Carrot Cake With Cover - II Options


 ingredients:

2 cups (tea ) of wheat flour
1 cup (tea ) of cornstarch ( cornflour )
2 ½ cups (tea ) of sugar
4 to 6 large whole eggs
1 cup (200 ml ) Oil ( shot glass )
4 carrots ( root ) raw medium peeled , cut into thin strips
1 spoon (soup ) full of baking powder
1 spoon ( soup) zest of lemon or orange peel (optional )
1 pinch of salt

How to Prepare :

Blend the eggs until frothy , then add the oil , make the beating, gradually add the carrot and go beating until it is well broken .

In a large bowl place the sugar , baking powder , cornstarch , sifted flour and salt .

Make a well in the center , throw the mix blender, go mixing with a wooden spoon until smooth.

The batter is pretty thick , if it is too soft , add more flour, if it gets too stiff , add more beaten eggs .

Use a shape with hole in the center and high , greased with butter and dusted with flour .


Only put half the dough in the height of fashion .

Grows too much and may fall fashion , burning inside the furnace.

Medium preheated oven 180 º C for 40 ' to 60 ' minutes , or until golden.

To test whether this roast with toothpicks , stick a toothpick into the cake if wet out he is still raw, leave a little more , ( 10 minutes) approx .

The cake will be baked when sticking the toothpick and it comes out clean .

II - Option :

Can do in the center hole muffin cups or ramekins of pudding quite high . Do not forget that mini - cakes bake faster. Stay smart.


Chocolate Icing :

ingredients:

1 cup (tea ) of sugar
1 cup (tea ) milk
1 cup (tea ) of cocoa or chocolate
1 or 2 spoons (soup ) of butter is to shine
1 spoon ( soup) of cornstarch (optional )

How to prepare:

Place in a saucepan , sugar , chocolate, butter, and cornstarch dissolved in milk.

After all the ingredients well mixed , take the fire stirring constantly with a long-handled spoon , until thickened .

Dump the " hot sauce " in " hot cake " let drain on the sides .
To serve place the cake on a cake plate porcelain or glass .

After cold. cut into chunks.
Serve with hot or iced tea of your choice.
If you prefer you can put the cover in melted chocolate bar , diluted with a little corn oil. ( 2 spoons (soup )

Note :

The carrot is a root.

What you can take from the cake ingredients :

Corn starch and wheat flour substitute .
You can remove the cornstarch and not put anything in place , however , remove 1 cup (tea ) of sugar. and an egg.
" REMEMBER THAT MASS is THICK AND HEAVY .