Savory and Sweet Caroline - Eclair Pastry - Secret

Savory and Sweet Caroline - Eclair Pastry - Secret

ingredients:
200 grs . flour
200 ml of cold water
130 grs . margarine
5-6 fresh eggs (not egg serves old )
1 pinch of salt

How to prepare:
In a medium saucepan bring the water and margarine .
Lead to fire until melted margarine .
Play at once to flour , mix quickly
until a homogeneous mass .
If you do not have practice this procedure out of the fire .

Cook the pasta for 5 ' to 10 ' minutes stirring very quickly . Once the pasta has cooked , place the dough in the hot mixer tap without stopping , check adding the eggs one at a time , up to the point of thick wire , without falling off the spoon.

Stop the mixer and lift the whisk on the end of it is a thick wire without falling , this is the right point of the mass is large ( SECRET ) .
Place dough in a pastry bag with large plain tip ,
to make extensive use carolinas cherry peak.
To make the carolinas make the balls pull up to become a nozzle .
Grease a pan lightly with oil. , Place the carolinas away from one another , grows too .
To measure the pumps is 8 to 10 centimeter.
place as a well away from the other , grows too .
Bake in preheated oven 200 ° C for about 25 ' minutes is slightly stained , otherwise it burns .

" CAN NOT OPEN THE OVEN ROASTING AS IS " " SECOND SECRET PASTA "
The mass wilt open the oven while baking , that is, you lose weight . Allow to cool for garnish.
Salt Filling :
Pates 1 onion, 2 eggplant with black olives , cream cheese with anchovies 3 , 4 chopped potato salad with mayonnaise , salsa , salad, cod 5 etc. . Cream cheese 6 .

Pate Onion :
1 can cream without serum or
1 medium glass mayonnaise
1 packet of onion soup Cream
2 tablespoons chopped parsley
How to Prepare :
Place in blender the cream with onion soup , beat well until a thick cream.
Before serving add the chopped parsley .
You can swap the cream for mayonnaise.
Fill the carolinas , once cooled cut in half at the bottom can adorn with salted whipped cream.
The pumps fill the cutting side .
Only fill almost time to serve.
The next publication will put more savory stuffing


Several candy fillings :
1 - Milk Candy
2 - Sweet milk with melted chocolate
3 - Vanilla Cream
4 - Vanilla cream with cream and white chocolate
      melted
5 - Chantilly
coverage:
Melted chocolate , fine tune with a little oil
Industrialized fondant melted with a little water
Can mix in melted chocolate fondant .
Note :
The dulce de leche is made with condensed milk