Strawberry Yogurt + Photo
Yogurt with Strawberry Gelatin - With Strawberries in the Pasta
Ingredients:
4 glasses of industrialized yogurt
1 ½ can of condensed milk or diet.
1 can of sour cream
1 box of 82 grs. of strawberry gelatin powder
dissolved with a (180 ml glass of boiling water)
1 sache of 12 grs. of unflavored colorless gelatin,
Moisturize with 5 tablespoons cold water.
Dissolve the gelatin with ½ cup of cold water
Other Ingredients:
1 box of strawberries cut into 4 pieces to put in the dough
1 box of strawberry to decorate the dish
Way of preparing:
Beat in the yogurt blender with the condensed milk and the cream, for 5 minutes.
Pour the blender mixture into the bowl add the warm strawberry gelatin dissolved in (boiling water), slowly add in and finish until done. Recapitulando mix well the warm gelatin, in the mass of the yogurt in the form of eight, for 3 'minutes.
Moisturize unflavored colorless gelatin with five tablespoons of cold water, let stand for a few minutes. Dissolve the gelatin with half a cup of tea in the microwave for 30 seconds at a time.
Slowly pour the dissolved and hot gelatin into the yogurt mixture, stir well for 3 minutes.
Wet with water, then drain a fluted form of tufa.
Put the yogurt mixture in the way take the refrigerator for 4 to 6 hours, or until firm.
Unbake and place the strawberries around without leaves.
Chef's Secret:
To Remove Strawberry Leaves:
Lift the petals, wrap and twist, then just pull.
NEVER cut strawberry leaves that release a lot of water.
It can serve in cups or cups with lid, over decorate with pieces of strawberry.
note:
Ready-made pasta already has pieces of strawberries.
Diet
If you want to do diet put condensed milk diet
Condensed Milk Diet:
1 cup whole milk powder
½ cup of boiling water
½ teaspoon of powdered sweetener suitable for oven and stove
1 tablespoon of light margarine.
Beat all the ingredients in the blender.
Store in refrigerator.
Use the next day.
Yogurt with Strawberry Gelatin - With Strawberries in the Pasta
Ingredients:
4 glasses of industrialized yogurt
1 ½ can of condensed milk or diet.
1 can of sour cream
1 box of 82 grs. of strawberry gelatin powder
dissolved with a (180 ml glass of boiling water)
1 sache of 12 grs. of unflavored colorless gelatin,
Moisturize with 5 tablespoons cold water.
Dissolve the gelatin with ½ cup of cold water
Other Ingredients:
1 box of strawberries cut into 4 pieces to put in the dough
1 box of strawberry to decorate the dish
Way of preparing:
Beat in the yogurt blender with the condensed milk and the cream, for 5 minutes.
Pour the blender mixture into the bowl add the warm strawberry gelatin dissolved in (boiling water), slowly add in and finish until done. Recapitulando mix well the warm gelatin, in the mass of the yogurt in the form of eight, for 3 'minutes.
Moisturize unflavored colorless gelatin with five tablespoons of cold water, let stand for a few minutes. Dissolve the gelatin with half a cup of tea in the microwave for 30 seconds at a time.
Slowly pour the dissolved and hot gelatin into the yogurt mixture, stir well for 3 minutes.
Wet with water, then drain a fluted form of tufa.
Put the yogurt mixture in the way take the refrigerator for 4 to 6 hours, or until firm.
Unbake and place the strawberries around without leaves.
Chef's Secret:
To Remove Strawberry Leaves:
Lift the petals, wrap and twist, then just pull.
NEVER cut strawberry leaves that release a lot of water.
It can serve in cups or cups with lid, over decorate with pieces of strawberry.
note:
Ready-made pasta already has pieces of strawberries.
Diet
If you want to do diet put condensed milk diet
Condensed Milk Diet:
1 cup whole milk powder
½ cup of boiling water
½ teaspoon of powdered sweetener suitable for oven and stove
1 tablespoon of light margarine.
Beat all the ingredients in the blender.
Store in refrigerator.
Use the next day.
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