C ontinuation:

C ontinuation:

VI - Pump, Carolinas and Eclair Threads
French Mass


I - Fillings:

I - Milk Chocolate Milk:

1 can of cooked condensed milk, in the pressure cooker for 30 'to 40 minutes; After cooking leave to cool the can in the refrigerator before opening
3 tablespoons of chocolate powder, or to taste.
If you like, you can use melted bar chocolate instead of chocolate powder.
Way of preparing:
Mix the dulce de leche with chocolate powder until it forms a dark cream, if you need to add more chocolate powder.

II - Sweet Pudding Milk:

1 can of condensed milk, or sweet homemade milk soft.
SPECIAL CARE:
Thoroughly wash the condensed milk to remove dust or any kind of dirt, and also remove the label.
Cook the condensed milk can in the pressure cooker, for 30'or 40'minutes, let it cool inside the pan without opening.
Then place the can of the condensed dulce de leche in the refrigerator and allow it to cool well before opening.

Be careful when you open the candy can, if it is hot, it sneezes and burns those around.

III - Homemade Vanilla Cream

Ingredients:

1 large glass of milk, 250 ml
1 tablespoon full of cornstarch
1 tablespoon butter
2 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon of lemon zest peel, optional green part only.
2 large gems beats

Way of preparing:

Make the vanilla cream, mixing the milk with the cornstarch, the butter, the sugar, the lemon peel.
Bring the pan to the heat, stirring constantly with a tall spoon until thick, then add the vanilla essence.
After ready, pass the vanilla cream to a bowl to cool.

IV - Vanilla Cream II

1 can of raw condensed milk
1 can of cow's milk, use the same can of condensed milk
1 tablespoon not too full of cornstarch

Way of preparing:

Mix the condensed milk with the cow's milk and the dissolved cornstarch in a little milk.
Bring to the boil until thick.

V - Vanilla Cream with Coconut:

2 boxes of 85 grs vanilla pudding. each
2 tablespoons of cornstarch
1 liter of cow's milk
2 tablespoons sugar
1 small glass of coconut milk 200 ml

Way of preparing:

Dissolve pudding and cornstarch in cow's milk, then add the coconut milk and sugar.
Bring to the heat for 10 minutes or until thickened and cooked.
Allow to cool well before use
Serves as filling and as icing sugar

VI - Cream of the Gods:

1 can of condensed milk
1 can boiled cow's milk or long-life milk,
250 grs. chopped white chocolate and melted in a water bath
2 packets of sour cream, or canned without the whey
12 grams of colorless gelatin (soup) without flavor
5 tablespoons cold water to moisten the gelatin
1 tablespoon of cornstarch
2 egg whites in firm snow

Way of preparing:

Wet the gelatin with the cold water, then dissolve in a water bath, or in the microwave for 30 seconds at a time.
Mix the condensed milk with the cow's milk already dissolved the cornstarch.
Bring to medium heat stirring constantly until thickened, about 10 minutes.
Melt the chopped white chocolate in a water bath, mixing constantly without stirring.
Bath Mary:
Do not forget when to boil the water (from the Maria bath), turn off the fire, before placing the white chocolate.
Slowly mix the cream without the whey in the melted white chocolate until smooth. Add the dissolved and hot gelatin and mix again well.
Finally pour this cream still warm in the egg whites gradually and slowly, mix well until a homogeneous mass.