Fish Menu II
01 - Grilled Pacu - seasoned with salt only
02 - Pacu Baked in the oven - covered with coarse salt
03 - Fish stew with tomatoes, peppers, and the same weight of green banana fish in thick slices, accompanied by bamboo or palmito
04 - Fried fish with thick slices of banana to milaneza
05 - Vatapá of fish, with coconut milk
06 - White fish fillet stuffed with garlic, poached asparagus
07 - Stuffed fish fillet with dried tomatoes, black olives, capers 08 - Sardine escabeche with carrot, onion, peppers, celery
09 - Painted roast stuffed with garlic, asparagus, with white sauce and on top almond slices
10 - Red onion with various cooked vegetables
11 - Lazanha with cod sauce
12 - Cod with creamy cheese sauce
13 - Cod with shrimps and grilled white sauce
14 - Salmon stuffed with mango and farofa slices of cashew nuts
15 - Grouper with tomatoes, onion, parsley, coriander, with pumpkin puree
16 - Alaskan fish, with white sauce, coconut milk, and boiled vegetables pumpkin, pods, heart of palm, carrot, potato
17 - Portuguese Sardine Grilled or whole roasted with head and guts
Green Peppers, Grilled Red Red, Baked Potatoes, Watercress
18 - Shredded Cod Salad, Parsley, Chives, Capers, Onion
19 - Tuna salad - baked potato, carrot, black olives, parsley, egg
20 - Muqueca de Peixe, celery, bell pepper, tomato, onion, parsley, ginger with pirão - served inside the banana leaf, or foil
21 - Fillet of haddock with sauce in thin strips of green red pepper, yellow, tomato, onion, celery, parsley and chives
22 - Muri de Siri with coconut milk, peppers, tomatoes, onions etc.
23 - Fried sole with vegetables and light mayonnaise made with potatoes
24 - Sole with seafood, tomatoes, peppers, onions
25 - Crab roast in layers - potatoes, peppers, kani, coconut milk, tomatoes, onions, and on top of beaten eggs and grated cheese.
26 - Shrimp dumpling in the moranga
27 - Prawns with tomato sauce, curd
28 - Tuna, aliche with ricotta sauce
29 - Roasted fish with light sauce made with potatoes, carrots, milk, oil
30 - Oven tuna with white wine. Onions, ginger, herbs and spices (condiments)
31 - Roasted fish with gorgonzola sauce, asparagus, broccoli
32 - Shell of crab Bahian fashion, coconut milk, tomato, onion, herbs
33 - File of fried fish with cooked tomatoes, fresh herbs, watercress, heart of palm
34 - Bacalhau à Moda Portuesa - potatoes, eggs, cooked onions, broccoli, black olives and olive oil at will
35 - Cleide paella, with tuna, squid, seafood, vongoles, prawns, crayfish, red peppers, frozen peas, raw, heart of palm
36 - Cod to the oven with palmito cream of milk, parmesan, paprica
37 - Cod dumpling with mashed potatoes.
38 - Cod grilled with boiled eggs, and various vegetables
39 - Cod cake - coconut milk, onion, eggs
40 - Shredded codfish salad with white beans, parsley, capers, onions, green olives
41 - Fried cod with lettuce, watercress, arugula, escarole, toamte
42 - Roasted, stuffed with asparagus, kani, celery, fruit balls: melon, papaya, kiwi, apple, orange and grape
43 - Painted whole with roses made from turnips and beets
44 - Pacu roasted served with carrot, potato, broccoli, onion, olives
45 - Roasted carps with artichokes, dried tomatoes and ricotta
46 - Fried carps with cooked or fried potatoes and watercress, peppers, lettuce
47 - Fillet of fish stuffed with ham and mozzarella, lettuce, watercress
48 - Painted in large dishes, with white sauce and prawns
49 - Fillet of grilled fish with small fried potatoes (passed on the beaten egg and then on the maize and lettuce
50 - Grandfather Fernando cod, small potato, carrot in thick slices, sweet potatoes, cassava, mandioquina, broccoli, cauliflower, yam, eggplant, pumpkin, zucchini, cabbage with parsley sauce, chives, onion, red pepper, salt , vinegar, olive oil
01 - Grilled Pacu - seasoned with salt only
02 - Pacu Baked in the oven - covered with coarse salt
03 - Fish stew with tomatoes, peppers, and the same weight of green banana fish in thick slices, accompanied by bamboo or palmito
04 - Fried fish with thick slices of banana to milaneza
05 - Vatapá of fish, with coconut milk
06 - White fish fillet stuffed with garlic, poached asparagus
07 - Stuffed fish fillet with dried tomatoes, black olives, capers 08 - Sardine escabeche with carrot, onion, peppers, celery
09 - Painted roast stuffed with garlic, asparagus, with white sauce and on top almond slices
10 - Red onion with various cooked vegetables
11 - Lazanha with cod sauce
12 - Cod with creamy cheese sauce
13 - Cod with shrimps and grilled white sauce
14 - Salmon stuffed with mango and farofa slices of cashew nuts
15 - Grouper with tomatoes, onion, parsley, coriander, with pumpkin puree
16 - Alaskan fish, with white sauce, coconut milk, and boiled vegetables pumpkin, pods, heart of palm, carrot, potato
17 - Portuguese Sardine Grilled or whole roasted with head and guts
Green Peppers, Grilled Red Red, Baked Potatoes, Watercress
18 - Shredded Cod Salad, Parsley, Chives, Capers, Onion
19 - Tuna salad - baked potato, carrot, black olives, parsley, egg
20 - Muqueca de Peixe, celery, bell pepper, tomato, onion, parsley, ginger with pirão - served inside the banana leaf, or foil
21 - Fillet of haddock with sauce in thin strips of green red pepper, yellow, tomato, onion, celery, parsley and chives
22 - Muri de Siri with coconut milk, peppers, tomatoes, onions etc.
23 - Fried sole with vegetables and light mayonnaise made with potatoes
24 - Sole with seafood, tomatoes, peppers, onions
25 - Crab roast in layers - potatoes, peppers, kani, coconut milk, tomatoes, onions, and on top of beaten eggs and grated cheese.
26 - Shrimp dumpling in the moranga
27 - Prawns with tomato sauce, curd
28 - Tuna, aliche with ricotta sauce
29 - Roasted fish with light sauce made with potatoes, carrots, milk, oil
30 - Oven tuna with white wine. Onions, ginger, herbs and spices (condiments)
31 - Roasted fish with gorgonzola sauce, asparagus, broccoli
32 - Shell of crab Bahian fashion, coconut milk, tomato, onion, herbs
33 - File of fried fish with cooked tomatoes, fresh herbs, watercress, heart of palm
34 - Bacalhau à Moda Portuesa - potatoes, eggs, cooked onions, broccoli, black olives and olive oil at will
35 - Cleide paella, with tuna, squid, seafood, vongoles, prawns, crayfish, red peppers, frozen peas, raw, heart of palm
36 - Cod to the oven with palmito cream of milk, parmesan, paprica
37 - Cod dumpling with mashed potatoes.
38 - Cod grilled with boiled eggs, and various vegetables
39 - Cod cake - coconut milk, onion, eggs
40 - Shredded codfish salad with white beans, parsley, capers, onions, green olives
41 - Fried cod with lettuce, watercress, arugula, escarole, toamte
42 - Roasted, stuffed with asparagus, kani, celery, fruit balls: melon, papaya, kiwi, apple, orange and grape
43 - Painted whole with roses made from turnips and beets
44 - Pacu roasted served with carrot, potato, broccoli, onion, olives
45 - Roasted carps with artichokes, dried tomatoes and ricotta
46 - Fried carps with cooked or fried potatoes and watercress, peppers, lettuce
47 - Fillet of fish stuffed with ham and mozzarella, lettuce, watercress
48 - Painted in large dishes, with white sauce and prawns
49 - Fillet of grilled fish with small fried potatoes (passed on the beaten egg and then on the maize and lettuce
50 - Grandfather Fernando cod, small potato, carrot in thick slices, sweet potatoes, cassava, mandioquina, broccoli, cauliflower, yam, eggplant, pumpkin, zucchini, cabbage with parsley sauce, chives, onion, red pepper, salt , vinegar, olive oil
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