Glaucous Fruit With Sweet Chocolate and Diet II Options

Glaucous Fruit With Sweet Chocolate and Diet II Options
Ingredients:
Syrup:
2 tablespoons unflavored colorless gelatin
2 tablespoons of glucose
2 tablespoons of sugar or sweetener see below
4 tablespoons of Chocolate powder, does not serve chocolate
300 ml of water
Fruits:
Bunch of grapes, strawberry, pear apple, peaches, banana among others.
If you want you can pass the separated grapes and the fruit into pieces, with or without bark.
Way of preparing:
Wash the fruit, dry thoroughly with paper towel.
Mix all the ingredients of the syrup, take to the fire until incorporating
You can do it in a water bath.
To pass the fruits in the syrup let drain, on a grid or buttery paper
.
II - Diet Option:
Make the same as before by changing the chocolate to cocoa to the same extent
Exchange the sugar for 1 tablespoon of powdered sweetener suitable for oven and stove Note:
It serves as decoration of dishes, or to eat after a meal, or to serve a visit in the place of the coffee.