How to Take the Bitter from the Fava.
On request I am publishing the Secret of how to take the bitter from the Dry bean
How to Take the Bitter Taste of Fava Chef's Secret:
Way of preparing:
Choosing the bean remove any damaged or broken beans through the medium. See Below.
Place the fava in a sieve to wash in running water to remove any impurities.
Soak for at least an hour, drain the water, rinse again.
Then add the fava in a large saucepan with about 3 liters of water, that is to say a pound of dried fava.
So raise boil count five (5) minutes, throw the water out.
Return warm water (not to get in the way).
NOTICE:
Perform this procedure four (4) times to remove the bitter from the bean, before preparing the dish.
Note:
Every grain that is cut in half is because it had weevil, unfit for consumption. Contaminated waste (litter) is contaminated.
.
On request I am publishing the Secret of how to take the bitter from the Dry bean
How to Take the Bitter Taste of Fava Chef's Secret:
Way of preparing:
Choosing the bean remove any damaged or broken beans through the medium. See Below.
Place the fava in a sieve to wash in running water to remove any impurities.
Soak for at least an hour, drain the water, rinse again.
Then add the fava in a large saucepan with about 3 liters of water, that is to say a pound of dried fava.
So raise boil count five (5) minutes, throw the water out.
Return warm water (not to get in the way).
NOTICE:
Perform this procedure four (4) times to remove the bitter from the bean, before preparing the dish.
Note:
Every grain that is cut in half is because it had weevil, unfit for consumption. Contaminated waste (litter) is contaminated.
.
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