Fish Cant - I

Fish Card-I

01 - Fish on the tile - fillet of haddock with chopped herbs red-
chopped onion, topped with breadcrumbs and grated cheese
02 - Fillet of fried fish with shrimp sauce
03 - Sole Baked, Stuffed with asparagus and garlic poró
04 - Fillet of fried hake, with white sauce and cheese
05 - Tuna in tin - Pie with stuffing of tuna, olives, tomato, onion
06 - Grouper soaked with tomato, onion, pumpkin served, heart of palm,
07 - Alaskan fish - fried fillet, sauce with mayonnaise and grated cheese
08 - Fish Muqueca - Fish or other without pimples, tomato, onion, celery, red and green peppers, pepper, and fresh herbs.
09 - Whole fish roasted with fish pirão
10 - Piranha soup, carrots, potatoes, celery, mandioquinha, pods, and fresh herbs
11 - Roasted fish topped with mayonnaise and radish scales
12 - Escabeche de cação - carrots, onions, red peppers, capers, parsley and chopped chives.
13 - Fillet of fried haddock with sauce, topped with mozzarella and balls
fruit, papaya, melon, mango, apple etc.
14 - Paella with Seafood and Fish, peas, red bell peppers.
15 - Mixed Paella with chicken, rabbits, pork loin and shrimp
16 - Paella Valenciana, with vongoles, prawns, squid, mussels, chicken
17 - Sole of Felicia - with sauce of prawns, lobster, squid etc.
18 - Bunch of Siri with Kani Kama salad, potatoes, olives etc.
19 - Muri de Siri - with peppers, tomatoes, celery, coconut milk
20 - Cod of Pan, with potatoes, broccoli, chickpeas.
21 - Fish with green banana, onion, tomato, fish broth
22 - Cod sauce with mozzarella, for laziness in the oven
23 - Creamy Cod - with cheese sauce and curd
24 - Cod with white sauce cheeses, served on the moranga
25 - Shrimps in layers, with prawns and tomato sauce
26 - Sole stuffed with mango and asparagus and farofa of cashew nuts
27 - Fish Soup or Cod Soup - Tomato Onion, Thickened with Wet Bread
28 - Vatapá of fish, coconut milk, cashew nuts, cod, tomato, onion, coriander, paes wet in milk.
29 - Salad of Kani Kama- lettuce. Cress, arugula, endive, mango, flap
cate, orange wedges, red peppers, diced apples.
30 - Peixe a Portuguesa - With tomato sauce, onion, peppers, wine
dry white, fresh herbs, ginger, nutmeg, mashed potatoes
Black olives..