Ox Meat Menu - 71 options
Hot dishes:
Pan lizard - stuffed with sausage, tomato sauce and whole cooked potatoes.
Pan Lizard - stuffed with whole carrot, raw red pepper, bacon.
Lizard cut into blanket - stuffing slices of boiled eggs, capers, seeded raisins, parsley and onion finely chopped, tied with string covered with tomato sauce.
Lizard cut into blanket - stuffing slices of ham and mozzarella.
Whole lizard seasoned with herbs, rosemary, basil, parsley, onion, whole finger pepper, vinegar, baked in the pan and then oven.
Pan lizard cut into one-centimeter slices, without loosing the parts, ie cutting without going all the way, sandwiching slices of bacon or ham, tie well to not loosen. It can be roasted as well.
Before serving remove the string put a slice of mozzarella in each slice along with the gratin bacon.
Lizard rolled and tied with string, filling: bacon, sausage, onion, carrot red pepper, celery. Round lettuce leaves.
Lizard roast beef with baking sauce
Roast beef steak in the oven without seasoning for 1 hour, 5 minutes before removing from the oven season with salt and pepper to taste, serve with white rice and lettuce salad with khaki tomatoes or chopped
Grilled simple steak, serve with onion, pepper, tomato sauce
Simple steak Make separate Vinegar baked with the same water loss
Steak with tomato sauce, rice, salad of lettuce, tomato, palmito azeitna purple.
Rife steak (with 2 fried eggs on top) with boiled vegetables, carrots, broccoli, cauliflower, potatoes, and white rice.
Simple breadcrumb steak - very thin, beaten, seasoning only salt, passed on wheat flour, then on the egg whipped last in the breadcrumbs, accompanying potato salad with mayonnaise sauce, or saute potato.
Parmesan steak with mozzarella, tomato sauce, grated cheese.
Filled steak stuffed with ham and mozzarella with tomato sauce
Simple German steak - round beef steak with seasonings.
German steak stuffed two slices with mozzarella.
German steak stuffed with a slice of mozzarella and another ham.
Steak with tomato sauce, served with mashed potatoes or white rice
Stewed steak with rice, beans and various vegetables and green salad
Steaks the pizzaiola, passed in the fried wheat flour, and tomato sauce without skins without seeds. rice, vegetables and lettuce, cooked broccoli.
Filled steak - stuffed with sausage and vegetables, -grass and roast
Grilled steak with fried manioc, cooked steak, sliced tomato.
Roasted American Bisteca - It is made with ground beef, seasonings, capers and in the center, make a cavity place a yolk.Above braided onion handle. Slowly roast in a low oven, serve with capers.
Gypsy steak with chilli sauce, tomato and pikes.
Bisteca with green olives with pits, carrots, potatoes, chuchu.
Grilled cutlet with potato chips and lettuce, tomato, almeirão, arugula
Brajolas - Stuffing with minced sausage, is made with ground beef, raw eggs, onions, parsley grated cheese plus cheese in pieces.
Brajolas - stuffed with eggs cooked in slices, raisins, olives, onions, capers, chopped parsley - and tomato sauce on top
Meat stuffed with carrots, olives, bacon, sausage, red peppers, spinach, peas, and cheese diced.
Crazy meat - for sandwiches
Ground beef dumpling with seasoning, onion, parsley, salt, pepper.
Baked beef croquettes and more seasonings.
Croquettes of cooked meat and commercial cooked pasta
Industrial baked meat croquettes
Roasted beef rib - stuffed with sausage, olive, corn flour, onion, boiled eggs, parsley and cooked and braised chicken kids.
Baked rib just seasoned with thick salt, wrapped with 10 loops of cellophane paper. Farofa of banana, diverse vegetables boiled and salad of arugula, watercress, radish, lettuce, almerão with red peppers.
Mackerel cow I cooked beef rib with seasonings and cassava in the sauce.
Mackerel Cow II Rib with Sweet Potato
Tamale - Chilean couscous with ground beef and vegetables.
Escalope of filet mignon with various vegetables, peas, carrots, asparagus, artichoke background.
Medallions very thick file mignon, round slice of bacon, with wood sauce. (Wood sauce: 1x of beef broth, another of grated onion, ½ cup dry wood wine, 2 tomatoes s / ps / s chopped, 1 tablespoon of oil, 1 tablespoon of mason dissolved in half a cup of water)
Fillet of veal with artichoke bottom, asparagus, heart of melon, apple.
Veal fillet with mushrooms and wood sauce.
Roasted veal with cooked whole pine nuts or Portuguese chestnut.
Roast beef roast beef with watercress and red bell pepper in thin slices.
Individual meat roe, red bell pepper stuffing, bacon carrot black olive pitted, or pitted black plum.
Ossobuco a Romana with tomato sauce gro
Hot dishes:
Pan lizard - stuffed with sausage, tomato sauce and whole cooked potatoes.
Pan Lizard - stuffed with whole carrot, raw red pepper, bacon.
Lizard cut into blanket - stuffing slices of boiled eggs, capers, seeded raisins, parsley and onion finely chopped, tied with string covered with tomato sauce.
Lizard cut into blanket - stuffing slices of ham and mozzarella.
Whole lizard seasoned with herbs, rosemary, basil, parsley, onion, whole finger pepper, vinegar, baked in the pan and then oven.
Pan lizard cut into one-centimeter slices, without loosing the parts, ie cutting without going all the way, sandwiching slices of bacon or ham, tie well to not loosen. It can be roasted as well.
Before serving remove the string put a slice of mozzarella in each slice along with the gratin bacon.
Lizard rolled and tied with string, filling: bacon, sausage, onion, carrot red pepper, celery. Round lettuce leaves.
Lizard roast beef with baking sauce
Roast beef steak in the oven without seasoning for 1 hour, 5 minutes before removing from the oven season with salt and pepper to taste, serve with white rice and lettuce salad with khaki tomatoes or chopped
Grilled simple steak, serve with onion, pepper, tomato sauce
Simple steak Make separate Vinegar baked with the same water loss
Steak with tomato sauce, rice, salad of lettuce, tomato, palmito azeitna purple.
Rife steak (with 2 fried eggs on top) with boiled vegetables, carrots, broccoli, cauliflower, potatoes, and white rice.
Simple breadcrumb steak - very thin, beaten, seasoning only salt, passed on wheat flour, then on the egg whipped last in the breadcrumbs, accompanying potato salad with mayonnaise sauce, or saute potato.
Parmesan steak with mozzarella, tomato sauce, grated cheese.
Filled steak stuffed with ham and mozzarella with tomato sauce
Simple German steak - round beef steak with seasonings.
German steak stuffed two slices with mozzarella.
German steak stuffed with a slice of mozzarella and another ham.
Steak with tomato sauce, served with mashed potatoes or white rice
Stewed steak with rice, beans and various vegetables and green salad
Steaks the pizzaiola, passed in the fried wheat flour, and tomato sauce without skins without seeds. rice, vegetables and lettuce, cooked broccoli.
Filled steak - stuffed with sausage and vegetables, -grass and roast
Grilled steak with fried manioc, cooked steak, sliced tomato.
Roasted American Bisteca - It is made with ground beef, seasonings, capers and in the center, make a cavity place a yolk.Above braided onion handle. Slowly roast in a low oven, serve with capers.
Gypsy steak with chilli sauce, tomato and pikes.
Bisteca with green olives with pits, carrots, potatoes, chuchu.
Grilled cutlet with potato chips and lettuce, tomato, almeirão, arugula
Brajolas - Stuffing with minced sausage, is made with ground beef, raw eggs, onions, parsley grated cheese plus cheese in pieces.
Brajolas - stuffed with eggs cooked in slices, raisins, olives, onions, capers, chopped parsley - and tomato sauce on top
Meat stuffed with carrots, olives, bacon, sausage, red peppers, spinach, peas, and cheese diced.
Crazy meat - for sandwiches
Ground beef dumpling with seasoning, onion, parsley, salt, pepper.
Baked beef croquettes and more seasonings.
Croquettes of cooked meat and commercial cooked pasta
Industrial baked meat croquettes
Roasted beef rib - stuffed with sausage, olive, corn flour, onion, boiled eggs, parsley and cooked and braised chicken kids.
Baked rib just seasoned with thick salt, wrapped with 10 loops of cellophane paper. Farofa of banana, diverse vegetables boiled and salad of arugula, watercress, radish, lettuce, almerão with red peppers.
Mackerel cow I cooked beef rib with seasonings and cassava in the sauce.
Mackerel Cow II Rib with Sweet Potato
Tamale - Chilean couscous with ground beef and vegetables.
Escalope of filet mignon with various vegetables, peas, carrots, asparagus, artichoke background.
Medallions very thick file mignon, round slice of bacon, with wood sauce. (Wood sauce: 1x of beef broth, another of grated onion, ½ cup dry wood wine, 2 tomatoes s / ps / s chopped, 1 tablespoon of oil, 1 tablespoon of mason dissolved in half a cup of water)
Fillet of veal with artichoke bottom, asparagus, heart of melon, apple.
Veal fillet with mushrooms and wood sauce.
Roasted veal with cooked whole pine nuts or Portuguese chestnut.
Roast beef roast beef with watercress and red bell pepper in thin slices.
Individual meat roe, red bell pepper stuffing, bacon carrot black olive pitted, or pitted black plum.
Ossobuco a Romana with tomato sauce gro
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