Continuation
METHOD OF MEASURING THE CHOCOLATE TEMPERATURE:
To measure the temperature of the chocolate, (homemade) place on the wrist, or under the lower lip if it is cold it is at the right point, or
Use your own thermometer to measure the right chocolate temperature.
Take a shower on the tablets, let it drain well on a grill
After that dried wrap with colored cellophane paper twist the ears.
To dry the bonbons put on paper of butter or foil.
BOMBONS:
If you like you can make the bonbons in the dishes.
Make the shells first, give a bath of melted chocolate, take the refrigerator for 2 minutes to form a thin shell.
Repeat twice for a firm peel.
Mold the filling in the hands and place inside the cups, then give a bath of melted chocolate.
When dried wrap with colored cellophane paper.
METHOD OF MEASURING THE CHOCOLATE TEMPERATURE:
To measure the temperature of the chocolate, (homemade) place on the wrist, or under the lower lip if it is cold it is at the right point, or
Use your own thermometer to measure the right chocolate temperature.
Take a shower on the tablets, let it drain well on a grill
After that dried wrap with colored cellophane paper twist the ears.
To dry the bonbons put on paper of butter or foil.
BOMBONS:
If you like you can make the bonbons in the dishes.
Make the shells first, give a bath of melted chocolate, take the refrigerator for 2 minutes to form a thin shell.
Repeat twice for a firm peel.
Mold the filling in the hands and place inside the cups, then give a bath of melted chocolate.
When dried wrap with colored cellophane paper.
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