Suggestion for accompaniment of dishes - C a r d p p e - A r r o z
Arabian rice - with lentils - fried onions, accompanies lettuce, tomatoes.
Armenian rice - rice with angel's noodles and chickpeas, almeirão
Rice Meat Dried and Shrimps - serve with lettuce, tomato, onion, palm heart.
Rice with various fruits - raisins, cashew nuts, ham, olives.
Rice with coconut and coconut milk - accompanies roasted or grilled fish.
Rice with lentils Fruits and vegetables - accompanies roasted and salted meat.
Rice with squid and tomato sauce - accompanied with grilled fish, salad.
Rice with raisins and almonds - accompanies any roast, or grilled
Rice with raisins and mint, accompanies poultry, roasted pork or grilled.
Rice with raisins and chopped parsley - accompanies any roast duck, turkey
Rice with Pequi - Accompany chicken, duck, turkey baked in pieces.
Cuban rice - with eggs, fruit and raw salad - accompanies roasted meat.
Oven rice - with milk eggs, grated cheese, peas, various vegetables.
Simple Rice Restaurant - serves to accompany fish, meat, poultry
Moroccan rice - Snuba, almond, cashew, ground beef, gizzard, chicken breast.
Rice with curd - accompanies kibbe in the oven and watercress, lettuce, tomato.
Simple rice cooker pressure - accompanies any dish
Rice Tailândez - cashew nuts, ham, eggs, pineapple, grated coconut, served inside the shell of the pineapple.
Southern Tropeiro rice - dried meat, paio, sausage, fermented herbs.
Turkish rice with noodles Angel hair or rice noodles.
Arroz a Florentina - with squid, corn, carrots, peas, mushrooms, fish stock and grated cheese.
Brown rice - with bacon sour cream, egg - accompanies fried steak.
Venice rice - broccoli, bacon, ham, mozzarella, curd cheese;
Rice with raisins, walnuts, corn, green peas, parsley, mushrooms.
Oven rice with fish broth and scallops (mussels) roasted fish.
Risotto with Champignon - accompanied with roasted chicken, salad.
Risotto with chicken thighs - accompanies salad with cooked and raw vegetables.
Risotto with pine nuts and raisins - accompanied with roasted meat and vegetables, lettuce.
Risotto of Spain - chicken, vegetables, sausage, loin, rib, paio, rib and tail.
Shrimp and lobster risotto - accompanies fish or roast chicken, salad
Crab Risotto with fried or roasted fish, tomato salad, lettuce.
Risotto of dried meat and sausage - with salad of watercress, escarole, etc.
Risotto of rabbit with tomato sauce - accompanies arugula, peppers
Chicken Risotto with vegetables from Tuninha - lettuce, tomato, heart of palm.
Chicken risotto with tomatoes, onion, peas, carrots and salad to taste
Risotto with walnut fungi and grated cheese - accompanying salad
Risotto with pequi, chicken, tomato, onion accompanies chopped toast.
Risotto with lupine - accompanied with roasted chicken, chopped cabbage salad.
Risotto with vògole with tomato sauce - accompanies roasted fish
Arabian rice - with lentils - fried onions, accompanies lettuce, tomatoes.
Armenian rice - rice with angel's noodles and chickpeas, almeirão
Rice Meat Dried and Shrimps - serve with lettuce, tomato, onion, palm heart.
Rice with various fruits - raisins, cashew nuts, ham, olives.
Rice with coconut and coconut milk - accompanies roasted or grilled fish.
Rice with lentils Fruits and vegetables - accompanies roasted and salted meat.
Rice with squid and tomato sauce - accompanied with grilled fish, salad.
Rice with raisins and almonds - accompanies any roast, or grilled
Rice with raisins and mint, accompanies poultry, roasted pork or grilled.
Rice with raisins and chopped parsley - accompanies any roast duck, turkey
Rice with Pequi - Accompany chicken, duck, turkey baked in pieces.
Cuban rice - with eggs, fruit and raw salad - accompanies roasted meat.
Oven rice - with milk eggs, grated cheese, peas, various vegetables.
Simple Rice Restaurant - serves to accompany fish, meat, poultry
Moroccan rice - Snuba, almond, cashew, ground beef, gizzard, chicken breast.
Rice with curd - accompanies kibbe in the oven and watercress, lettuce, tomato.
Simple rice cooker pressure - accompanies any dish
Rice Tailândez - cashew nuts, ham, eggs, pineapple, grated coconut, served inside the shell of the pineapple.
Southern Tropeiro rice - dried meat, paio, sausage, fermented herbs.
Turkish rice with noodles Angel hair or rice noodles.
Arroz a Florentina - with squid, corn, carrots, peas, mushrooms, fish stock and grated cheese.
Brown rice - with bacon sour cream, egg - accompanies fried steak.
Venice rice - broccoli, bacon, ham, mozzarella, curd cheese;
Rice with raisins, walnuts, corn, green peas, parsley, mushrooms.
Oven rice with fish broth and scallops (mussels) roasted fish.
Risotto with Champignon - accompanied with roasted chicken, salad.
Risotto with chicken thighs - accompanies salad with cooked and raw vegetables.
Risotto with pine nuts and raisins - accompanied with roasted meat and vegetables, lettuce.
Risotto of Spain - chicken, vegetables, sausage, loin, rib, paio, rib and tail.
Shrimp and lobster risotto - accompanies fish or roast chicken, salad
Crab Risotto with fried or roasted fish, tomato salad, lettuce.
Risotto of dried meat and sausage - with salad of watercress, escarole, etc.
Risotto of rabbit with tomato sauce - accompanies arugula, peppers
Chicken Risotto with vegetables from Tuninha - lettuce, tomato, heart of palm.
Chicken risotto with tomatoes, onion, peas, carrots and salad to taste
Risotto with walnut fungi and grated cheese - accompanying salad
Risotto with pequi, chicken, tomato, onion accompanies chopped toast.
Risotto with lupine - accompanied with roasted chicken, chopped cabbage salad.
Risotto with vògole with tomato sauce - accompanies roasted fish
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