Consumption of Nonna (Broth)
Consume is Only Meat Broth, Chicken, Fish etc.
Ingredients:
Consumption of Beef:
1 pound of muscle, or the meat of your choice
A large bone with marrow (optional) ask the butcher to cut into 3 equal pieces.
4 liters of cold water.
Other Ingredients:
1 whole carrot peeled,
1 garlic, cut in half and then into pieces,
4 celery butches with the leaves, and cut into large pieces.
2 onions, 8 cloves (sauté on each onion 4 cloves),
3 cloves garlic, whole peeled
2 thinly sliced ginger slices,
4 to 6 tomatoes cut into 4 parts,
1 tablespoon of salt.
2 bay leaves,
2 fresh mint sticks, and 2 fresh basil (place the two fresh herbs only at the end of the baking). Optional.
1 bunch of parsley with whole stem and chives.
1 piece of cinnamon in stick of 10 centimeters, (optional)
Way of preparing:
Putting in a large cauldron, raw meat and bones, letting it cook for an hour or two, depends on the size of the pieces of meat.
After the cooked meat, remove
In the remaining broth put more cold water.
Wash the vegetables, carrot, onion, garlic, garlic, ginger, tomatoes, parsley and chives and salt also the cinnamon sticks.
Put the vegetables in the cooking broth of meat and bones strained.
Bring to a high heat until boiling. Put the fire down.
Cook until vegetables are cooked.
After all well cooked, let cool.
Strain into a deep sieve. Divide the broth into several pots, or in a large tuperware, to freeze.
After the broth is frozen, remove all the fat on top with a spoon.
Freezing for 2 months.
The remaining broth consumes.
How to Serve Consume:
Notice:
Only the defatted hot liquid is consumed.
II Option:
Serve very hot with crótons without any oil or olive oil.
You can sprinkle grated cheese on top (optional).
Note:
You can cook the meat in a pressure cooker which reduces cooking time, however, does not get the same flavor.
If you are cooking in pressure cooker split into two large pans.
Recapping if you like you can cook the meat in the pressure cooker for 20 'to 30 minutes.
Remove the meat and let the vegetables cook for 15 minutes. Then strain. The vegetables use for another soup the meat make a salad with onion, chives
Consumption of Old Chicken or Rooster:
Ingredients:
2 whole hens with bones, feet, (without nails) (discard liver and gizzard and neck), or thighs with overcoats, without fur
1 liter of cold water. Without salt.
Other Ingredients:
2 whole carrots, 1 head of whole peeled garlic, 2 large onions, 8 cloves (put 4 on each onion), 2 slices of grated ginger, 2 bay leaves, 1 pore garlic, whole cut into four by length, 1 branch of 5 cm cinnamon, 4 celery stalks with leaves, cut into large pieces .4 ripe tomatoes, cut into 4 pieces, 1 small turnip cut into thick slices (optional) 1 bunch of parsley and chives, uncut.
Way of preparing;
Wash the chickens, remove all the skins, cut into pieces, do the same with the vegetables.
Put everything inside a large pressure cooker or 2 medium sized pots, covered with water.
Be careful not to put too much water.
See marking the pan (where it holds the handle), 1 (one) centimeter below the last bolt.
Leave to cook for 20 minutes. When it's all cooked. Allow to cool inside the pan.
Remove the pieces of meat, then boning. Book it.
Strain everything into a deep sieve. Place the broth in one or two turperware with lid. Take the refrigerator for 6 to 12 hours so that the fat is hardened over
Then remove with the aid of a spoon all the fat that remained on top of the broth ..
If you want to use then do it the day before or in the morning to be able to remove the fat.
To serve consume (which is only the liquid) use a clay bowl, or cup with two wings.
Put a pinch of salt, and the crótons without oil.
If you want you can sprinkle on top, some grated Parmesan cheese
CROTONS:
Bread in cubes cut 1 centimeter, toast in the oven or the frying pan.
Do not put in the crótons, oil or olive oil.
Chicken soup:
If you want to use the broth without the fat, to make chicken soup, place 1 small carrot, cut into cubes, 1 stalk of celery without leaves and 1 clove pore cut into thin slices, 4 tomatoes cut into 4, and ½ cup of Washed rice
Cover the pan, as soon as you raise the boil, lower the pin. Then lower the heat, leave to cook for 5 minutes. Turn off the heat, let cool in the pan.
Notice:
Do not place celery leaves that clog the pressure cooker valve.
Note:
For each 1 (one) liter of broth corresponds to half a cup of rice.
To serve the soup, put a clay dish in the bowl and underneath.
Consume is Only Meat Broth, Chicken, Fish etc.
Ingredients:
Consumption of Beef:
1 pound of muscle, or the meat of your choice
A large bone with marrow (optional) ask the butcher to cut into 3 equal pieces.
4 liters of cold water.
Other Ingredients:
1 whole carrot peeled,
1 garlic, cut in half and then into pieces,
4 celery butches with the leaves, and cut into large pieces.
2 onions, 8 cloves (sauté on each onion 4 cloves),
3 cloves garlic, whole peeled
2 thinly sliced ginger slices,
4 to 6 tomatoes cut into 4 parts,
1 tablespoon of salt.
2 bay leaves,
2 fresh mint sticks, and 2 fresh basil (place the two fresh herbs only at the end of the baking). Optional.
1 bunch of parsley with whole stem and chives.
1 piece of cinnamon in stick of 10 centimeters, (optional)
Way of preparing:
Putting in a large cauldron, raw meat and bones, letting it cook for an hour or two, depends on the size of the pieces of meat.
After the cooked meat, remove
In the remaining broth put more cold water.
Wash the vegetables, carrot, onion, garlic, garlic, ginger, tomatoes, parsley and chives and salt also the cinnamon sticks.
Put the vegetables in the cooking broth of meat and bones strained.
Bring to a high heat until boiling. Put the fire down.
Cook until vegetables are cooked.
After all well cooked, let cool.
Strain into a deep sieve. Divide the broth into several pots, or in a large tuperware, to freeze.
After the broth is frozen, remove all the fat on top with a spoon.
Freezing for 2 months.
The remaining broth consumes.
How to Serve Consume:
Notice:
Only the defatted hot liquid is consumed.
II Option:
Serve very hot with crótons without any oil or olive oil.
You can sprinkle grated cheese on top (optional).
Note:
You can cook the meat in a pressure cooker which reduces cooking time, however, does not get the same flavor.
If you are cooking in pressure cooker split into two large pans.
Recapping if you like you can cook the meat in the pressure cooker for 20 'to 30 minutes.
Remove the meat and let the vegetables cook for 15 minutes. Then strain. The vegetables use for another soup the meat make a salad with onion, chives
Consumption of Old Chicken or Rooster:
Ingredients:
2 whole hens with bones, feet, (without nails) (discard liver and gizzard and neck), or thighs with overcoats, without fur
1 liter of cold water. Without salt.
Other Ingredients:
2 whole carrots, 1 head of whole peeled garlic, 2 large onions, 8 cloves (put 4 on each onion), 2 slices of grated ginger, 2 bay leaves, 1 pore garlic, whole cut into four by length, 1 branch of 5 cm cinnamon, 4 celery stalks with leaves, cut into large pieces .4 ripe tomatoes, cut into 4 pieces, 1 small turnip cut into thick slices (optional) 1 bunch of parsley and chives, uncut.
Way of preparing;
Wash the chickens, remove all the skins, cut into pieces, do the same with the vegetables.
Put everything inside a large pressure cooker or 2 medium sized pots, covered with water.
Be careful not to put too much water.
See marking the pan (where it holds the handle), 1 (one) centimeter below the last bolt.
Leave to cook for 20 minutes. When it's all cooked. Allow to cool inside the pan.
Remove the pieces of meat, then boning. Book it.
Strain everything into a deep sieve. Place the broth in one or two turperware with lid. Take the refrigerator for 6 to 12 hours so that the fat is hardened over
Then remove with the aid of a spoon all the fat that remained on top of the broth ..
If you want to use then do it the day before or in the morning to be able to remove the fat.
To serve consume (which is only the liquid) use a clay bowl, or cup with two wings.
Put a pinch of salt, and the crótons without oil.
If you want you can sprinkle on top, some grated Parmesan cheese
CROTONS:
Bread in cubes cut 1 centimeter, toast in the oven or the frying pan.
Do not put in the crótons, oil or olive oil.
Chicken soup:
If you want to use the broth without the fat, to make chicken soup, place 1 small carrot, cut into cubes, 1 stalk of celery without leaves and 1 clove pore cut into thin slices, 4 tomatoes cut into 4, and ½ cup of Washed rice
Cover the pan, as soon as you raise the boil, lower the pin. Then lower the heat, leave to cook for 5 minutes. Turn off the heat, let cool in the pan.
Notice:
Do not place celery leaves that clog the pressure cooker valve.
Note:
For each 1 (one) liter of broth corresponds to half a cup of rice.
To serve the soup, put a clay dish in the bowl and underneath.
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