Homemade Milk Bread (in balls) - Delicious
The recipe below can do in the bread machine, do not change anything, she is right.
If you want to make the pie bread, turn off the machine before baking, make the balls. See below
Ingredients:
720 grs. Of whole wheat flour (they are 3 cups (240 grs.)
3. spoons of (soup) whole milk powder
2 tablespoons of sugar
3. spoons of (soup) well filled with cream without whey, or canister, or what is needed
1.choice (soup) corn oil
2 egg yolks (do not put light that hardens the dough)
2 tablespoons salt
1 tablespoon of dry biological yeast, or 30 grams. Fresh yeast
If using the bread machine reduce the fresh yeast by half 15 grs.
Sponge Ingredients:
I - Step:
50 ml warm milk, or water
1 tablespoon dry biological yeast (granulated) or 30 grs. Fresh yeast
1 tablespoon of sugar
½ cup of wheat flour
How to Make the Sponge:
"Wear disposable gloves"
Put the yeast in a medium bowl, then the water
Warm or milk, mix well with the tips of the fingers (with gloves).
Then add the sugar and the flour, mix well,
Until a homogeneous mass.
Wrap the bowl in a clear plastic bag
Thick so that it is tightly closed.
Put it in the oven "OFF", or in another place where there is no draft.
Leave to stand for 30 'for hot weather and 60' minutes, for cool weather until it turns a sponge.
How to prepare the dough:
Wear disposable gloves
In a large bowl or on a countertop place the wheat flour, make a pit in the center and add the sponge and then the ingredients below:
3 tablespoons (soup) powdered milk 1 tablespoon sugar, 1 tablespoon oil, 2 to 4 tablespoons well filled with cream without milk, 2 egg yolks, 2 tablespoons of salt And 100 ml warm cow's milk.
Mix well until a homogeneous mass, see how to beat the dough.
Sovar Mass Mode:
Then knead the dough well, for 10 'to 20 minutes.
The more you blow, the more you grow.
If you want you can hit the mixer for 15 'or 20 minutes.
Then throw the dough on the table cleanly, to tear.
Put gloves on, before stirring with dough.
Rip Dough Mode:
Throw the dough on a countertop, pull the dough down and up with a spatula or tearing with your fingers, for at least 10 minutes.
II - Stage
Then add the whole dough with a spatula let rise to double in size.
Put the dough back into the bowl into the plastic bag.
Tie the mouth of the bag to keep out the air.
Allow to grow until doubled in volume.
Then dump the dough on the table.
How to Make Bread Balls:
Make balls the size of an egg or even smaller, balancing to be uniform.
Before bolear, open the ball in the hand (with gloves), then fold the outside edges inwards.
The top part is flat and underneath the fold.
Make several balls.
How to put in shape:
Grease and sprinkle a shape with a hole in the center.
Distribute the balls in the bottom of the form, one glued to the other. To grow up.
The second layer put the balls in the middle (between one and the other), not on top of the ball until closing the whole circle.
If you want you can make in a rectangular baking pan, making the same
mode.
Put the balls one glue on the other, to grow up. "Kind of bakery bread."
If you prefer you can model the loaves all the same size, or braid (give 2 medium braids).
How to Braid the Mass:
Divide the dough in half.
With the first dough, make 3 rolls all the same size after braiding.
After grown, brush with beaten yolk.
With the other half of the dough do the same as the previous one. Can do braid with 2 rollers.
III Stage:
Place the shape inside the oven "OFF" until it doubles in size, or inside a thick plastic bag.
After the dough doubled in size pull the oven off pincele with yolk.
Bake in a preheated oven at 180 ° C.
For larger breads after 10 minutes in the oven lower the heat to 160 ° C, so that it bakes well inside.
Put the bread to bake, until blush. For 40 'to 60' minutes depending on the size of it, see above.
Note:
The ingredients of the sponge is taken from the recipe itself,
** Not to put extra ingredients, which spoils the
The measures of bread *
.
The above recipe is right. "Do not change anything", that is, if you want to make the recipe from mine. Milk bread
Afterwards I will pass a recipe with fresh fruits,
Raisins, cinnamon, mandioquinha, potato and others
Which is also excellent bread.
If you want you can use the fresh organic yeast are 2 tablets
Of 15 grs. each. (Total 30 grs.), However I prefer the dry.
** It is not the exaggeration of yeast that grows **. It is the
Kneading, kneading, tearing, dough and waiting for the slow growth of bread.
The recipe below can do in the bread machine, do not change anything, she is right.
If you want to make the pie bread, turn off the machine before baking, make the balls. See below
Ingredients:
720 grs. Of whole wheat flour (they are 3 cups (240 grs.)
3. spoons of (soup) whole milk powder
2 tablespoons of sugar
3. spoons of (soup) well filled with cream without whey, or canister, or what is needed
1.choice (soup) corn oil
2 egg yolks (do not put light that hardens the dough)
2 tablespoons salt
1 tablespoon of dry biological yeast, or 30 grams. Fresh yeast
If using the bread machine reduce the fresh yeast by half 15 grs.
Sponge Ingredients:
I - Step:
50 ml warm milk, or water
1 tablespoon dry biological yeast (granulated) or 30 grs. Fresh yeast
1 tablespoon of sugar
½ cup of wheat flour
How to Make the Sponge:
"Wear disposable gloves"
Put the yeast in a medium bowl, then the water
Warm or milk, mix well with the tips of the fingers (with gloves).
Then add the sugar and the flour, mix well,
Until a homogeneous mass.
Wrap the bowl in a clear plastic bag
Thick so that it is tightly closed.
Put it in the oven "OFF", or in another place where there is no draft.
Leave to stand for 30 'for hot weather and 60' minutes, for cool weather until it turns a sponge.
How to prepare the dough:
Wear disposable gloves
In a large bowl or on a countertop place the wheat flour, make a pit in the center and add the sponge and then the ingredients below:
3 tablespoons (soup) powdered milk 1 tablespoon sugar, 1 tablespoon oil, 2 to 4 tablespoons well filled with cream without milk, 2 egg yolks, 2 tablespoons of salt And 100 ml warm cow's milk.
Mix well until a homogeneous mass, see how to beat the dough.
Sovar Mass Mode:
Then knead the dough well, for 10 'to 20 minutes.
The more you blow, the more you grow.
If you want you can hit the mixer for 15 'or 20 minutes.
Then throw the dough on the table cleanly, to tear.
Put gloves on, before stirring with dough.
Rip Dough Mode:
Throw the dough on a countertop, pull the dough down and up with a spatula or tearing with your fingers, for at least 10 minutes.
II - Stage
Then add the whole dough with a spatula let rise to double in size.
Put the dough back into the bowl into the plastic bag.
Tie the mouth of the bag to keep out the air.
Allow to grow until doubled in volume.
Then dump the dough on the table.
How to Make Bread Balls:
Make balls the size of an egg or even smaller, balancing to be uniform.
Before bolear, open the ball in the hand (with gloves), then fold the outside edges inwards.
The top part is flat and underneath the fold.
Make several balls.
How to put in shape:
Grease and sprinkle a shape with a hole in the center.
Distribute the balls in the bottom of the form, one glued to the other. To grow up.
The second layer put the balls in the middle (between one and the other), not on top of the ball until closing the whole circle.
If you want you can make in a rectangular baking pan, making the same
mode.
Put the balls one glue on the other, to grow up. "Kind of bakery bread."
If you prefer you can model the loaves all the same size, or braid (give 2 medium braids).
How to Braid the Mass:
Divide the dough in half.
With the first dough, make 3 rolls all the same size after braiding.
After grown, brush with beaten yolk.
With the other half of the dough do the same as the previous one. Can do braid with 2 rollers.
III Stage:
Place the shape inside the oven "OFF" until it doubles in size, or inside a thick plastic bag.
After the dough doubled in size pull the oven off pincele with yolk.
Bake in a preheated oven at 180 ° C.
For larger breads after 10 minutes in the oven lower the heat to 160 ° C, so that it bakes well inside.
Put the bread to bake, until blush. For 40 'to 60' minutes depending on the size of it, see above.
Note:
The ingredients of the sponge is taken from the recipe itself,
** Not to put extra ingredients, which spoils the
The measures of bread *
.
The above recipe is right. "Do not change anything", that is, if you want to make the recipe from mine. Milk bread
Afterwards I will pass a recipe with fresh fruits,
Raisins, cinnamon, mandioquinha, potato and others
Which is also excellent bread.
If you want you can use the fresh organic yeast are 2 tablets
Of 15 grs. each. (Total 30 grs.), However I prefer the dry.
** It is not the exaggeration of yeast that grows **. It is the
Kneading, kneading, tearing, dough and waiting for the slow growth of bread.
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