Rectified Mature Ripe Pumpkin Gnocchi
Ingredients:
Pasta:
1 pound ripe pumpkin
Wheat flour as needed until rolled up
2 large eggs or 1 whole egg plus 1 egg yolk
1 teaspoon of salt
I - Option:
Serves in Place of Sauce:
4 tablespoons butter or margarine
4 tablespoons grated Parmesan cheese
II Option:
Quick Sauce:
1 kg of tomatoes without skins and without seed
1 can of traditional concentrated tomato sauce dilute with
3 can of water, or more if needed
½ pound, or even half a pound of onion
1 bay leaf
1 tablespoon dried oregano or 1 fresh sprig
2 tablespoons tomato extract (optional)
1 or 2 tablespoons (soup) of Industrialized Onion Soup or
2 tablespoons of broth (optional)
1 tablespoon (sugar soup or a whole peeled medium carrot cooked in the sauce (serves to draw the acidity).
2 slices fresh ginger (optional)
How to prepare pumpkin gnocchi:
Wash the pumpkin, cut into pieces remove the peel and seeds
Take the pumpkin with water, to the fire to cook.
Or you can bake in the oven covered with foil for about 20 minutes, testing from time to time by prying with a fork,
After it has cooled remove the peel, knead with a fork
If you want you can go through the processor or hit with mix. The squash will squeeze a lot of coarse water in a fine sieve, then place on a thin diaper cloth and squeeze well.
Put the pumpkin in a bowl, add the egg, the wheat flour salt slowly and slowly to form a dough consistent, rolled point.
If you need you can put a little margarine and grated cheese in the crust.
If it gets hard add a little margarine. If it is soft add more wheat flour, or a large baked and kneaded potato.
Make rolls and cut into small 2-centimeter pieces, or balls.
Make the gnocchi, cook in boiling water. Remove from water as they rise, floating.
Arrange on a platter with margarine and grated cheese.
Notice:
If using the II option, exclude the 4 tablespoons margarine and the 4 tablespoons grated cheese.
How to prepare the tomato sauce:
How to prepare The sauce to the Sugo:
In a large saucepan place the oil with the onion, let the fire until wilting, add the tomatoes and cook until they dismantle,
Add the ginger to the onion soup to the carrot or the sugar, leave on the fire for 20 to 30 minutes.
When it is 5 'minutes to turn off the fire, put the cinnamon on a stick and before adding it, add the oregano.
If you want you can put a little tomato extract to make the sauce darker, add two glasses of hot water until everything is well cooked. Gradually add half a cup of hot water, each time until thick and well cooked.
Do not forget to try it before removing it from the fire.
If you put only the industrialized sauce, put another 3 parts of water or even more to cook for 20 'to 30' minutes, until reducing by half.
Otherwise the sauce gets very strong and many people may have a burning in the stomach (heartburn), that the industrialized sauce the seasoning is artificial.
NOTICE:
DO NOT BUY SAUCE OR POTATO LUNCH, HEAT AND PLAY ABOVE THE MACARONI OR NICK.
If you do, you do not like your family.
Serving Mode:
In a large refractory place in the bottom a sauce shell on top the cooked gnocchi cover with the rest of the sauce.
Sprinkle grated Parmesan cheese.
If cooled take it to the hot oven for 10 minutes.
Serve with panela or roasted chicken, and green salad
Serve hot hot.
Note:
If you like you can make a sauce with ground meat or meat in small pieces, fry the separated meat and then add the sauce before cooking.
Do the same procedure as above.
The more onion put "in the sauce", it gets thicker (thick) .and tasty.
If someone in your family has high blood pressure, stop the ginger.
Ginger increases the pressure.
Ingredients:
Pasta:
1 pound ripe pumpkin
Wheat flour as needed until rolled up
2 large eggs or 1 whole egg plus 1 egg yolk
1 teaspoon of salt
I - Option:
Serves in Place of Sauce:
4 tablespoons butter or margarine
4 tablespoons grated Parmesan cheese
II Option:
Quick Sauce:
1 kg of tomatoes without skins and without seed
1 can of traditional concentrated tomato sauce dilute with
3 can of water, or more if needed
½ pound, or even half a pound of onion
1 bay leaf
1 tablespoon dried oregano or 1 fresh sprig
2 tablespoons tomato extract (optional)
1 or 2 tablespoons (soup) of Industrialized Onion Soup or
2 tablespoons of broth (optional)
1 tablespoon (sugar soup or a whole peeled medium carrot cooked in the sauce (serves to draw the acidity).
2 slices fresh ginger (optional)
How to prepare pumpkin gnocchi:
Wash the pumpkin, cut into pieces remove the peel and seeds
Take the pumpkin with water, to the fire to cook.
Or you can bake in the oven covered with foil for about 20 minutes, testing from time to time by prying with a fork,
After it has cooled remove the peel, knead with a fork
If you want you can go through the processor or hit with mix. The squash will squeeze a lot of coarse water in a fine sieve, then place on a thin diaper cloth and squeeze well.
Put the pumpkin in a bowl, add the egg, the wheat flour salt slowly and slowly to form a dough consistent, rolled point.
If you need you can put a little margarine and grated cheese in the crust.
If it gets hard add a little margarine. If it is soft add more wheat flour, or a large baked and kneaded potato.
Make rolls and cut into small 2-centimeter pieces, or balls.
Make the gnocchi, cook in boiling water. Remove from water as they rise, floating.
Arrange on a platter with margarine and grated cheese.
Notice:
If using the II option, exclude the 4 tablespoons margarine and the 4 tablespoons grated cheese.
How to prepare the tomato sauce:
How to prepare The sauce to the Sugo:
In a large saucepan place the oil with the onion, let the fire until wilting, add the tomatoes and cook until they dismantle,
Add the ginger to the onion soup to the carrot or the sugar, leave on the fire for 20 to 30 minutes.
When it is 5 'minutes to turn off the fire, put the cinnamon on a stick and before adding it, add the oregano.
If you want you can put a little tomato extract to make the sauce darker, add two glasses of hot water until everything is well cooked. Gradually add half a cup of hot water, each time until thick and well cooked.
Do not forget to try it before removing it from the fire.
If you put only the industrialized sauce, put another 3 parts of water or even more to cook for 20 'to 30' minutes, until reducing by half.
Otherwise the sauce gets very strong and many people may have a burning in the stomach (heartburn), that the industrialized sauce the seasoning is artificial.
NOTICE:
DO NOT BUY SAUCE OR POTATO LUNCH, HEAT AND PLAY ABOVE THE MACARONI OR NICK.
If you do, you do not like your family.
Serving Mode:
In a large refractory place in the bottom a sauce shell on top the cooked gnocchi cover with the rest of the sauce.
Sprinkle grated Parmesan cheese.
If cooled take it to the hot oven for 10 minutes.
Serve with panela or roasted chicken, and green salad
Serve hot hot.
Note:
If you like you can make a sauce with ground meat or meat in small pieces, fry the separated meat and then add the sauce before cooking.
Do the same procedure as above.
The more onion put "in the sauce", it gets thicker (thick) .and tasty.
If someone in your family has high blood pressure, stop the ginger.
Ginger increases the pressure.
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