Caldinho de Mocotó - Aphrodisiac
Ingredients.
Mocotó broth
Ingredients:
1 or 2 sliced beef mocotós
Discard the helmet
3 to 5 liters of cold water
2 tablespoons vinegar or lemon juice
How to Prepare the Mocotó:
Rinse well the mocotó pieces, put in the pressure cooker.
If you are to make 1 mocotó, put in the 4.5-liter pressure cooker,
With 3 liters of cold water.
For 2 mocotós place in the pressure cooker of 7 liters, with 5 liters of water.
Cook for an hour, let cool inside the pan.
Open the pan and see if it is cooked, very soft.
If you need to return to the fire for another 30 minutes, do not forget to put more water.
Once cooked Coar in a fine sieve.
Remove the pieces from the meat of the mocotó season as salad, serve separately, or use in another dish see below, discard the bones.
Bring the coarsely chopped broth to the refrigerator for 16 to 20 hours.
Important warning:
The next day, remove the yellow fat left over with a spoonful of soup.
Then wipe the paper towel, to finish removing all the yellow fat. Discard.
Do not use this fat that is harmful to health.
* When you take that stew out there, it's not all the people who know how to take away fat.
Underneath is a gelatin cut into pieces add water in the same amount, bring to a boil, season. See below.
Other Ingredients:
Ingredients:
50 g. Thin bacon (meat only), diced (optional)
2 tablespoons corn oil
1 medium onion, grated or chopped
1 teaspoon fresh grated ginger
2 bay leaves
2 whole celery stalks (optional)
1 bunch of green scent, whole parsley and chives, remove before serving.
How to prepare Mocotó Caldinho:
Fry the bacon remove, fry the onion until wilted, add the broth of the mocotó and add the ginger and the bay leaf, the celery and the parsley.
Bring the broth of the defatted turkey to the fire for 20 minutes. If you need to increase some water.
Before serving, strain into a fine sieve.
Discard the residue from the sieve, it is optional.
Drink very hot in the winter.
The mocotó broth is very strong the person gets plenty of energy.
You can store the non-seasoned, defatted mocotó broth in a small-cap lidware in the freezer.
You can add the mocotó broth, in any soups or in some dishes, double, puchero, tomato sauces, etc.
If you want to make mocotó jelly is (aphrodisiac) it follows in the next one
publication.
Various soup stock follows in the next publications.
Ingredients.
Mocotó broth
Ingredients:
1 or 2 sliced beef mocotós
Discard the helmet
3 to 5 liters of cold water
2 tablespoons vinegar or lemon juice
How to Prepare the Mocotó:
Rinse well the mocotó pieces, put in the pressure cooker.
If you are to make 1 mocotó, put in the 4.5-liter pressure cooker,
With 3 liters of cold water.
For 2 mocotós place in the pressure cooker of 7 liters, with 5 liters of water.
Cook for an hour, let cool inside the pan.
Open the pan and see if it is cooked, very soft.
If you need to return to the fire for another 30 minutes, do not forget to put more water.
Once cooked Coar in a fine sieve.
Remove the pieces from the meat of the mocotó season as salad, serve separately, or use in another dish see below, discard the bones.
Bring the coarsely chopped broth to the refrigerator for 16 to 20 hours.
Important warning:
The next day, remove the yellow fat left over with a spoonful of soup.
Then wipe the paper towel, to finish removing all the yellow fat. Discard.
Do not use this fat that is harmful to health.
* When you take that stew out there, it's not all the people who know how to take away fat.
Underneath is a gelatin cut into pieces add water in the same amount, bring to a boil, season. See below.
Other Ingredients:
Ingredients:
50 g. Thin bacon (meat only), diced (optional)
2 tablespoons corn oil
1 medium onion, grated or chopped
1 teaspoon fresh grated ginger
2 bay leaves
2 whole celery stalks (optional)
1 bunch of green scent, whole parsley and chives, remove before serving.
How to prepare Mocotó Caldinho:
Fry the bacon remove, fry the onion until wilted, add the broth of the mocotó and add the ginger and the bay leaf, the celery and the parsley.
Bring the broth of the defatted turkey to the fire for 20 minutes. If you need to increase some water.
Before serving, strain into a fine sieve.
Discard the residue from the sieve, it is optional.
Drink very hot in the winter.
The mocotó broth is very strong the person gets plenty of energy.
You can store the non-seasoned, defatted mocotó broth in a small-cap lidware in the freezer.
You can add the mocotó broth, in any soups or in some dishes, double, puchero, tomato sauces, etc.
If you want to make mocotó jelly is (aphrodisiac) it follows in the next one
publication.
Various soup stock follows in the next publications.
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