Nhocão Stuffed and Simple Gnocchi - -II Options.
I - Option:
Ingredients:
* The same mass of the simple gnocchi serves to make the gnocchi *.
1 pound of medium-sized potatoes with steamed shell, or cook in the microwave inside plastic bag.
Put the potatoes inside the plastic bag adds 6 tablespoons (cold soup) of water, tie the mouth of the sticking bag with a fork in several places to remove the air from inside.
Other Ingredients:
4 tablespoons of wheat flour, or what is needed, until the point of rolling
1 teaspoon of salt
1 tablespoon butter or margarine
2 large eggs,
50 grs. Of grated Parmesan cheese
How to prepare the dough:
Wash well the potatoes in the husk to remove all the earth.
Cook the potatoes in the steamer to run out of water, or very small potatoes that are drier or own potato for gnocchi (Asterix).
After the cooked potatoes, remove the peel while it is warm, pass through the potato masher or in the processor, or knead with fork
Put the potatoes in a bowl, squeeze the butter, the salt, the eggs, one at a time, the grated cheese and finally the wheat flour slowly, mix well, until the point of rolling.
II - Option:
How to Prepare:
With the same dough as the simple gnocchi, you can make a dill, spreading the dough, very thin, in a clean floured napkin, put the filling and wrap as if it were rocambole, tie the ends with a thick cotton string. See below the filling.
How to Cook the Wormhole:
Put a large pot on the fire with plenty of water, when it boils, put the nhocão carefully bypassing the pan, let cooking for 20'30 'minutes.
If you want you can make two (2) smaller, cook in separate pan.
Once cooked remove from the heat, carefully holding with thick gloves or dishcloth, pass to a meat board, remove the napkin and transfer to a dish or stainless steel dish.
Cover with plenty of tomato sauce with very hot meat, sprinkle grated Parmesan cheese over the thick coarse.
Bake for 10 to 15 minutes, or until heated well, this is if necessary, serve very hot.
Filling I:
300 grs. Of sliced mozzarella
300 grs. Thinly sliced ham or
Recheio II:
Ground beef sautéed with seasonings or ground beef with various vegetables, chicken, among others.
It can put stuffing to taste, without sauce, that can run down the sides.
How to prepare the dough:
Simple Gnocchi:
Make long and thin rolls in the thickness of a finger.
Cut the gnocchi about 1 centimeter, and lightly sprinkle with flour.
Put a cauldron on the fire with 5 liters of cold water, and a spoonful of (soup) of oil.
When you boil slowly pour the gnocchi, lower the heat.
When they rise they are cooked, leave, leave another 2 minutes.
Remove and see if you are already in the right spot.
If you want you can do a test with 3 to 5 gnocchi, to see the right point.
If it is soft add more grated cheese and equal parts wheat flour.
If you put too much flour, the gnocchi will be hard.
If it becomes hard add a yolk or milk or sour cream or more potatoes until you get the desired spot.
After you have tested the dough and it worked, do the same as before. Recapping.
When they are cooked they come up, let it cook for another 2 minutes.
Once cooked remove the gnocchi and go to the pasta rack, to drain all the water.
If you do not have the right pan to cook dough (spaghetti), do as the previous mode.
Then pass the gnocchi to a platter, cover with tomato sauce with meat, sprinkle grated cheese on top.
To serve:
Serve hot with roasted meat or chicken.
Green salad, watercress with thin slices of red, yellow and purple peppers, or assorted vegetables.
II - Option: - Nhocão
Put a large pot on the fire with plenty of water, when it boils, put the nhocão carefully, leave cooking for 20'30 'minutes.
After cooking remove from heat and proceed to a meat board, remove the napkin and go to a dish or stainless steel dish.
Cover with plenty of tomato sauce with meat, sprinkle over grated parmesan cheese, in the thicker drain.
Bake for 10 to 15 minutes, or until heated well, this is if necessary, serve very hot.
Filling:
300 grs. Of sliced mozzarella
300 grs. Thinly sliced ham or
Ground beef sautéed with seasonings or ground beef with various vegetables.
You can put stuffing to taste, not with sauce, that will run down the sides.
I - Option:
Ingredients:
* The same mass of the simple gnocchi serves to make the gnocchi *.
1 pound of medium-sized potatoes with steamed shell, or cook in the microwave inside plastic bag.
Put the potatoes inside the plastic bag adds 6 tablespoons (cold soup) of water, tie the mouth of the sticking bag with a fork in several places to remove the air from inside.
Other Ingredients:
4 tablespoons of wheat flour, or what is needed, until the point of rolling
1 teaspoon of salt
1 tablespoon butter or margarine
2 large eggs,
50 grs. Of grated Parmesan cheese
How to prepare the dough:
Wash well the potatoes in the husk to remove all the earth.
Cook the potatoes in the steamer to run out of water, or very small potatoes that are drier or own potato for gnocchi (Asterix).
After the cooked potatoes, remove the peel while it is warm, pass through the potato masher or in the processor, or knead with fork
Put the potatoes in a bowl, squeeze the butter, the salt, the eggs, one at a time, the grated cheese and finally the wheat flour slowly, mix well, until the point of rolling.
II - Option:
How to Prepare:
With the same dough as the simple gnocchi, you can make a dill, spreading the dough, very thin, in a clean floured napkin, put the filling and wrap as if it were rocambole, tie the ends with a thick cotton string. See below the filling.
How to Cook the Wormhole:
Put a large pot on the fire with plenty of water, when it boils, put the nhocão carefully bypassing the pan, let cooking for 20'30 'minutes.
If you want you can make two (2) smaller, cook in separate pan.
Once cooked remove from the heat, carefully holding with thick gloves or dishcloth, pass to a meat board, remove the napkin and transfer to a dish or stainless steel dish.
Cover with plenty of tomato sauce with very hot meat, sprinkle grated Parmesan cheese over the thick coarse.
Bake for 10 to 15 minutes, or until heated well, this is if necessary, serve very hot.
Filling I:
300 grs. Of sliced mozzarella
300 grs. Thinly sliced ham or
Recheio II:
Ground beef sautéed with seasonings or ground beef with various vegetables, chicken, among others.
It can put stuffing to taste, without sauce, that can run down the sides.
How to prepare the dough:
Simple Gnocchi:
Make long and thin rolls in the thickness of a finger.
Cut the gnocchi about 1 centimeter, and lightly sprinkle with flour.
Put a cauldron on the fire with 5 liters of cold water, and a spoonful of (soup) of oil.
When you boil slowly pour the gnocchi, lower the heat.
When they rise they are cooked, leave, leave another 2 minutes.
Remove and see if you are already in the right spot.
If you want you can do a test with 3 to 5 gnocchi, to see the right point.
If it is soft add more grated cheese and equal parts wheat flour.
If you put too much flour, the gnocchi will be hard.
If it becomes hard add a yolk or milk or sour cream or more potatoes until you get the desired spot.
After you have tested the dough and it worked, do the same as before. Recapping.
When they are cooked they come up, let it cook for another 2 minutes.
Once cooked remove the gnocchi and go to the pasta rack, to drain all the water.
If you do not have the right pan to cook dough (spaghetti), do as the previous mode.
Then pass the gnocchi to a platter, cover with tomato sauce with meat, sprinkle grated cheese on top.
To serve:
Serve hot with roasted meat or chicken.
Green salad, watercress with thin slices of red, yellow and purple peppers, or assorted vegetables.
II - Option: - Nhocão
Put a large pot on the fire with plenty of water, when it boils, put the nhocão carefully, leave cooking for 20'30 'minutes.
After cooking remove from heat and proceed to a meat board, remove the napkin and go to a dish or stainless steel dish.
Cover with plenty of tomato sauce with meat, sprinkle over grated parmesan cheese, in the thicker drain.
Bake for 10 to 15 minutes, or until heated well, this is if necessary, serve very hot.
Filling:
300 grs. Of sliced mozzarella
300 grs. Thinly sliced ham or
Ground beef sautéed with seasonings or ground beef with various vegetables.
You can put stuffing to taste, not with sauce, that will run down the sides.
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