Traditional Honey Bread
Ingredients:
4 ½ cup of special sifted wheat flour
1 cup boiled cow's milk tea or long warm life
1 cup pure honey honey
2 tablespoons of chocolate powder or granulated
1 tablespoon baking powder
1 or 2 tablespoons of Rhum, cognac or cocoa liquor
1 tablespoon (soup) or cinnamon (powdered) cinnamon
1 teaspoon of ground cloves
4 light eggs in snow
1 cup (grated ginger coffee
1 pinch of grated nutmeg
Yield 50 units.
Syrup:
500 grs. Of brown sugar without sifting
2 cups cold water tea
Filling: (optional)
1. Sweetened condensed milk is cooked in the pressure cooker.
2. Brigadier soft, white, or pink, or yellow, or brown.
Material:
50 medium sized pieces of honey bread, or
80 small cups of honey bread, or pie crusts. (They are aluminum baking sheets)
If you want you can bake in rectangular baking dish then cut with stainless steel cutter.
I - Chocolate Coverage:
500 grs. Half bitter chocolate cut or grated, melted in a water bath or microwave for 30 seconds at a time until melted.
II - Chocolate Coverage
Ingredients:
2 cups powdered chocolate tea
1 cup refined sugar
6 tablespoons boiled cow's milk, or long-life milk
2 tablespoons full of butter
How to Prepare for Coverage II:
In a large saucepan combine the chocolate powder with milk, sugar and butter.
Bring the pan to the fire, stirring constantly until thick.
Take the fire pour the warm cover over the honey bread, let it cool before packing.
How to prepare the honey bread:
In a bowl, add all the dry ingredients, except sugar. Mix the sifted wheat flour, baking powder, cinnamon, clove, ginger, and nutmeg. Book it.
Separately, (in a large saucepan), combine with a wooden spoon, sugar and cold water, (always use the same spoon to make sweets).
Bring the pan to the heat, stirring constantly, until it is boiling, lower the heat for 20 minutes or until thick syrup.
Remove the pan from the heat, add the honey, the beaten egg yolks, and the warm milk mixing slowly with the egg whisk.
After all the ingredients well mixed, add the liquor. Add the mixture of the bowl, gradually and slowly, and finally the whites in snow, mixing from below up very slowly, or inverse, that is the mass of the honey bread in the egg whites.
Grease the flour with butter and sprinkle with flour or flour.
Putting little dough in each dish, a little less than half, grows a lot.
Beat the pans on the table so that the dough is firm.
Bake Mode:
Turn oven into place the pans inside a baking dish with the oven cool, leave for 10 minutes, then medium oven 180 ° C, for 20 to 35 minutes or until blush.
To know if the dough is roasted, test it with a toothpick, stick a toothpick, if it comes wet the bread is still raw, leave it in the oven for another 10'or 15'minutes.
If it comes out dry it is ready.
Unmold after cold, put in # 0 paper cups or in cellophane bags plain or with colored balls, tie with fine pink, blue, or red ribbon.
If you want you can put on top, a confection, or a little flower, is ready, in the house of articles for party.
Note:
You can make the honeycomb in baking sheets, cut into squares, or with a round stainless steel cutter, or heart, then bathe in the chocolate syrup.
After the chopped honey, the chocolate bath.
Place to dry on a paper towel or foil, then pack with cellophane paper.
Notice:
To market the bread and without stuffing.
Note:
The sweetened condensed milk is cooked in the pressure cooker without the label for 40 minutes. Allow to cool in the pan until all the steam comes out.
Allow the can to cool inside the refrigerator before opening.
Caution the candy sneezes and can burn who is opening the can.
4 ½ cup of special sifted wheat flour
1 cup boiled cow's milk tea or long warm life
1 cup pure honey honey
2 tablespoons of chocolate powder or granulated
1 tablespoon baking powder
1 or 2 tablespoons of Rhum, cognac or cocoa liquor
1 tablespoon (soup) or cinnamon (powdered) cinnamon
1 teaspoon of ground cloves
4 light eggs in snow
1 cup (grated ginger coffee
1 pinch of grated nutmeg
Yield 50 units.
Syrup:
500 grs. Of brown sugar without sifting
2 cups cold water tea
Filling: (optional)
1. Sweetened condensed milk is cooked in the pressure cooker.
2. Brigadier soft, white, or pink, or yellow, or brown.
Material:
50 medium sized pieces of honey bread, or
80 small cups of honey bread, or pie crusts. (They are aluminum baking sheets)
If you want you can bake in rectangular baking dish then cut with stainless steel cutter.
I - Chocolate Coverage:
500 grs. Half bitter chocolate cut or grated, melted in a water bath or microwave for 30 seconds at a time until melted.
II - Chocolate Coverage
Ingredients:
2 cups powdered chocolate tea
1 cup refined sugar
6 tablespoons boiled cow's milk, or long-life milk
2 tablespoons full of butter
How to Prepare for Coverage II:
In a large saucepan combine the chocolate powder with milk, sugar and butter.
Bring the pan to the fire, stirring constantly until thick.
Take the fire pour the warm cover over the honey bread, let it cool before packing.
How to prepare the honey bread:
In a bowl, add all the dry ingredients, except sugar. Mix the sifted wheat flour, baking powder, cinnamon, clove, ginger, and nutmeg. Book it.
Separately, (in a large saucepan), combine with a wooden spoon, sugar and cold water, (always use the same spoon to make sweets).
Bring the pan to the heat, stirring constantly, until it is boiling, lower the heat for 20 minutes or until thick syrup.
Remove the pan from the heat, add the honey, the beaten egg yolks, and the warm milk mixing slowly with the egg whisk.
After all the ingredients well mixed, add the liquor. Add the mixture of the bowl, gradually and slowly, and finally the whites in snow, mixing from below up very slowly, or inverse, that is the mass of the honey bread in the egg whites.
Grease the flour with butter and sprinkle with flour or flour.
Putting little dough in each dish, a little less than half, grows a lot.
Beat the pans on the table so that the dough is firm.
Bake Mode:
Turn oven into place the pans inside a baking dish with the oven cool, leave for 10 minutes, then medium oven 180 ° C, for 20 to 35 minutes or until blush.
To know if the dough is roasted, test it with a toothpick, stick a toothpick, if it comes wet the bread is still raw, leave it in the oven for another 10'or 15'minutes.
If it comes out dry it is ready.
Unmold after cold, put in # 0 paper cups or in cellophane bags plain or with colored balls, tie with fine pink, blue, or red ribbon.
If you want you can put on top, a confection, or a little flower, is ready, in the house of articles for party.
Note:
You can make the honeycomb in baking sheets, cut into squares, or with a round stainless steel cutter, or heart, then bathe in the chocolate syrup.
After the chopped honey, the chocolate bath.
Place to dry on a paper towel or foil, then pack with cellophane paper.
Notice:
To market the bread and without stuffing.
Note:
The sweetened condensed milk is cooked in the pressure cooker without the label for 40 minutes. Allow to cool in the pan until all the steam comes out.
Allow the can to cool inside the refrigerator before opening.
Caution the candy sneezes and can burn who is opening the can.
Nenhum comentário:
Postar um comentário