Notice:
Already exists in some Supermarket, or sacolão the oranges already semi - ready to make the sweet, do not have to leave of sauce.
Just make the syrup and cook the oranges.
The name of the Supermarket is Futurama in São Paulo Capital, where the fresh fruit is in the refrigerator.
Very Tasty Orange Sweet With Taste Of The Site, easy to make.
Ingredients:
24 thick-berry sour oranges - orange clove
Popularly called an orange horse
Syrup:
The same weight of orange is sugar
1 package of cinnamon sticks (40 grs.)
1 pack of Indian cloves (20 grs.)
1 large piece of sliced ginger (optional)
Way of doing:
To grate the orange peel, on the fine grater or to remove the fine skin, with a knife, as if it were egg skin, to clean the whole orange, that is to say, to remove the bagasse from the orange and to throw in the trash, is only the part of the Peel without the skin.
As you remove the skin from the oranges, place it inside a cauldron with plenty of cold water.
After all the oranges, clean, cut into four pieces, without going all the way without separating the parts, throw the bagasse off, no good.
The cut should be a little lower than half the orange.
Thoroughly wash the oranges carefully so as not to break the pieces.
Put the oranges in a large bowl of white plastic, never colored (gray, beige, pumpkin or brown) with plenty of water.
If you can put together a little doll of ash (it's a small bag of cloth with 6 tablespoons of ash). Ash from the barbecue.
Soak for 3 to 7 days, changing the water every day, several times a day.
Then wash each well carefully, so as not to break. Wash the oranges with plenty of running water to remove the bitter.
How to prepare the syrup
Mix the sugar with double the water, add the clove to cinnamon and ginger, make a thin syrup.
After the syrup is ready to cool.
Put the cold syrup in a large saucepan, clove the cinnamon stick into ginger, and add the washed or dried oranges side by side.
As soon as you boil, lower the heat and let it cook for two hours, remove from the heat and let it cool inside the pan if you need to put in more hot water.
Do not remove the jam from the pan.
Cook the sweet for three days in a row, put thirty minutes (optional option), in the morning and thirty in the evening, if the syrup will dry out a little, add hot water gradually. You can make baked sweet only one day. It used to be the way to cook in three days
If the candy is hot put hot water, if the candy is cold put cold water.
Allow the candy to cool, place in a refractory with lid, store in compoteira inside the refrigerator, or in small glasses with wide mouth and screw cap.
Sterilize the glasses if it is to be left out of the refrigerator
Cutting Orange Sweet
Note
:
After the orange jam ready and cold grind in the meat grinder, or go through the processor.
Bring to the fire the ground orange dough with a little sugar until it gives sweet orange point to cut.
Place the orange jam in a wooden box or tu- terware, lined with baking paper.
Leave to dry for a few days, then cut
In large or small pieces
To party Junina, serve the sweet in crockery, or you can serve the orange slice cut into pieces, wrapped in colored cellophane.
Note:
Already exists in some Supermarket the oranges already ready to make the sweet, do not have to leave of sauce.
Just make the syrup and cook the jam carefully so as not to over-measure. The candy becomes hard after cooking. Without breaking.
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