Pan Vaca + Photos
Ingredients:
2 pounds of lean beef, cut into small pieces.
½ cup corn oil
Seasoning:
1 tablespoon full of fine salt or
1 packet of Onion Soup
Way of preparing:
Ask the butcher to cut the machine into the rib in small pieces.
Remove all the fat from the top and the one that is entangled in the meat.
Thoroughly wash the rib in running water
Do not season.
Cooking Mode:
Put a large saucepan on the fire with a little oil, as it heated up go put the pieces of rib one side of the other, go frying on one side and then the other, dripping boiling water gradually, when gilded add salt or Onion soup, and continue frying and dripping water, until the prime rib is cooked.
II Option:
As soon as the rib is golden brown, pour into the pressure cooker, place a glass of boiling water, cover the pan and cook over low heat for 20 minutes.
Remove the meat when it is cooked if it is hard to return to the fire again for 10 minutes or until it is well cooked.
With the water that remained in the pressure cooker, strain and after it cooled take the refrigerator, remove the fat that remain on top.
Use this broth to make soup, or another dish of your choice.
Serving the Ribs:
Serve with whole cooked potatoes, chopped minced crab with garlic, or cabbage.
II Option:
Cook the raw ribs in the pressure cooker with salt.
With the stock remaining in the pan, make the same as the previous recipe.
Serve the same way as above.
You can cook the prime rib in the pressure cooker without seasoning.
After cooked remove the meat season with onion, parsley, chopped chives, season with salt, pepper, vinegar and olive oil.
It follows in the next publication, stuffed rib
Ingredients:
2 pounds of lean beef, cut into small pieces.
½ cup corn oil
Seasoning:
1 tablespoon full of fine salt or
1 packet of Onion Soup
Way of preparing:
Ask the butcher to cut the machine into the rib in small pieces.
Remove all the fat from the top and the one that is entangled in the meat.
Thoroughly wash the rib in running water
Do not season.
Cooking Mode:
Put a large saucepan on the fire with a little oil, as it heated up go put the pieces of rib one side of the other, go frying on one side and then the other, dripping boiling water gradually, when gilded add salt or Onion soup, and continue frying and dripping water, until the prime rib is cooked.
II Option:
As soon as the rib is golden brown, pour into the pressure cooker, place a glass of boiling water, cover the pan and cook over low heat for 20 minutes.
Remove the meat when it is cooked if it is hard to return to the fire again for 10 minutes or until it is well cooked.
With the water that remained in the pressure cooker, strain and after it cooled take the refrigerator, remove the fat that remain on top.
Use this broth to make soup, or another dish of your choice.
Serving the Ribs:
Serve with whole cooked potatoes, chopped minced crab with garlic, or cabbage.
II Option:
Cook the raw ribs in the pressure cooker with salt.
With the stock remaining in the pan, make the same as the previous recipe.
Serve the same way as above.
You can cook the prime rib in the pressure cooker without seasoning.
After cooked remove the meat season with onion, parsley, chopped chives, season with salt, pepper, vinegar and olive oil.
It follows in the next publication, stuffed rib
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