Steaks Milanese + Photo
Ingredients:
½ pound of soft, rump or duckling
Cut into large and thin steaks
Seasoning:
2% of the weight of the salt meat is usually a teaspoon 'for each half pound of meat
3 cloves garlic, kneaded, if the garlic is old remove the crumb
1 pinch of pepper or pepper sauce
A little oil, serves to glue the flour
Other Ingredients:
1 bowl of wheat flour
1 bowl of flour
4 to 6 whole eggs beaten
Way of preparing:
Beat the steaks well, to thin not too thin
Season with salt, garlic and pepper to taste.
Leave to stand for half an hour, to pick up the seasonings.
Remove the garlic from the meat, pass the steaks on the wheat flour, then on the beaten egg and last on the flour. Each time you pass the flour beat to take out the excess.
Fry the steaks on both sides, in hot oil, lower the fire, not to burn.
Then remove the excess fat with paper towel, passing several sheets, until all the fat comes out.
Put the steaks in breadcrumbs on a platter and around lettuce leaves and cherry tomatoes.
In the center of the dish, place a flower of the peel of the tomato, or red and green bell pepper flower. (optional).
The decoration is optional.
Serve the steaks with mashed potatoes and watercress salad with red pepper slices.
Ingredients:
½ pound of soft, rump or duckling
Cut into large and thin steaks
Seasoning:
2% of the weight of the salt meat is usually a teaspoon 'for each half pound of meat
3 cloves garlic, kneaded, if the garlic is old remove the crumb
1 pinch of pepper or pepper sauce
A little oil, serves to glue the flour
Other Ingredients:
1 bowl of wheat flour
1 bowl of flour
4 to 6 whole eggs beaten
Way of preparing:
Beat the steaks well, to thin not too thin
Season with salt, garlic and pepper to taste.
Leave to stand for half an hour, to pick up the seasonings.
Remove the garlic from the meat, pass the steaks on the wheat flour, then on the beaten egg and last on the flour. Each time you pass the flour beat to take out the excess.
Fry the steaks on both sides, in hot oil, lower the fire, not to burn.
Then remove the excess fat with paper towel, passing several sheets, until all the fat comes out.
Put the steaks in breadcrumbs on a platter and around lettuce leaves and cherry tomatoes.
In the center of the dish, place a flower of the peel of the tomato, or red and green bell pepper flower. (optional).
The decoration is optional.
Serve the steaks with mashed potatoes and watercress salad with red pepper slices.
Nenhum comentário:
Postar um comentário